APPLE PIZZA PIE
Provided by Food Network
Yield Two 10-inch pizzas, 16 to 20
Number Of Ingredients 26
Steps:
- For the dough: In a bowl, combine warm water, yeast and sugar. Let stand. In the food processor, combine flour, salt and pulse. Add the yeast mixture, cold water, vanilla and butter. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form 2 balls. Place dough in separate bowls, cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerator 2 hours to overnight.
- For cheese mixture: Combine cheeses, sugar and Calvados in a bowl. Let rest.
- For apples: In a food processor pulse butter, flour, brown sugar, and pecans into coarse crumbs. Cook for 3 to 4 minutes until slightly softened. Flame Calvados. Add cinnamon, nutmeg, and salt let cool.
- For crumb topping: In a food processor pulse butter, flour, brown sugar and pecans into coarse crumbs. Cook in a non-stick saute pan for 1 minute. Let cool.
- Assembly: Spread each dough to form a 10-inch circle. On each dough circle spread half of the cheese mixture. Top with half of the apples, and sauce. Sprinkle half crumb mixture, and bake at 475 degrees for 8 to 10 minutes. Serve warm, with vanilla ice cream and dust with cinnamon sugar.
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achemu solomon
[email protected]This recipe is the perfect way to warm up on a cold night.
Robert Garibyan
[email protected]I made this for my family last night and they loved it! Even my picky eater ate several slices.
Magda Reyes Diaz
[email protected]This recipe is a must-try for any apple lover!
Tekisha Barton
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special.
Nicholas Armoh
[email protected]I'm going to try this recipe this weekend. It looks so easy and delicious.
Marilyn Folkins
[email protected]This recipe is a great way to use up leftover apples.
Ray Reilly
[email protected]I've tried several different apple pizza recipes, and this one is definitely my favorite. It's the perfect balance of sweet and savory.
KingDavis gh
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
cognacm
[email protected]I'm not a big fan of apples, but this pizza was surprisingly good. The combination of the apples, cinnamon, and sugar was perfect.
Waqar ahmed Khaskheli
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Riagan Tanguy
[email protected]I made this last night and it was a hit! The crust was perfectly crispy and the apples were nice and gooey. I will definitely be making this again.
Bangla bd song
[email protected]This looks so delicious! I can't wait to try it.