APPLE PIZZA
Try a sweet twist on traditional pizza with this delicious dessert recipe from baker John Barricelli, adapted from his " SoNo Baking Company Cookbook."
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- On a lightly floured work surface, roll out pate brisee to a 16-by-11-inch rectangle, trimming if necessary, and transfer to a large baking sheet. Prick dough all over with a fork. Transfer to refrigerator; chill for 30 minutes.
- Preheat oven to 425 degrees with a rack set in the middle.
- Pour applesauce onto center of dough; using an offset spatula, spread evenly over dough leaving a 1/2-inch border all around. Arrange apples on top of applesauce in three tight rows down the length of the dough, using 2 apples per row. Brush with melted butter and dust heavily with confectioners' sugar.
- Bake, rotating the baking sheet two-thirds of the way through the baking time, until golden brown, about 50 minutes. Transfer to a wire rack.
- Meanwhile, heat jam in a small saucepan over low heat until warm; strain through a fine mesh strainer. Brush jam over warm pizza. Using a pizza wheel, cut into squares and serve.
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Solomon Yowat
[email protected]Overall, I thought this was a great recipe. The pizza was delicious and easy to make. I would definitely recommend it to others.
The Movie Man
[email protected]The pizza was too difficult to make. I would not recommend this recipe to beginners.
Asif Shuokat
[email protected]The pizza was a bit dry. I would add more butter or oil to the crust next time.
kiya hall
[email protected]This pizza is a bit too sweet for my taste. I would use less caramel sauce next time.
Sandesh Yadav
[email protected]I'm allergic to nuts, so I omitted the walnuts. The pizza was still delicious.
vitalis Ramahaetsane
[email protected]This pizza is also great for breakfast! Just top it with a dollop of yogurt and a drizzle of honey.
iftikar abir
[email protected]I added a scoop of vanilla ice cream to my slice of pizza. It was the perfect finishing touch.
Fazalhadi
[email protected]I used a pre-made pizza crust to save time. The pizza still turned out great.
Israr Lala
[email protected]I'm not a huge fan of caramel, so I used a different sauce. The pizza was still delicious.
towhid islam
[email protected]This pizza is a great way to get kids involved in cooking. They can help to peel and slice the apples, and they'll love sprinkling the walnuts on top.
Taneisha West
[email protected]I love that this recipe uses simple, everyday ingredients. I always have apples, caramel sauce, and walnuts on hand.
Viola Buys
[email protected]This is a great recipe for a quick and easy dessert. The pizza is ready in less than 30 minutes.
Sagar Buddha
[email protected]I made this pizza for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Israrali Zardari
[email protected]This pizza is perfect for fall! The apples are sweet and crisp, and the caramel sauce is rich and decadent.
Mcgolan Sass
[email protected]I've never been a big fan of apple pizza, but this recipe changed my mind. The combination of flavors and textures is divine.
Basher Jan
[email protected]This was my first time making apple pizza, and it turned out great! The instructions were easy to follow, and the pizza was delicious.
Aliyah Aliuddin
[email protected]I made this pizza for my family, and they loved it! The crust was crispy, the apples were tender, and the caramel sauce was delicious.
Tassaduq Cheema
[email protected]This pizza is so easy to make, and it's a great way to use up leftover apples. I love the combination of sweet and savory flavors.
Avi Chowdhury
[email protected]I've made this apple pizza several times now, and it's always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
Sukkur Sinha
[email protected]This apple pizza was a hit at our last party! The combination of sweet apples, gooey caramel, and crunchy walnuts was irresistible.