In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish., In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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Shohel student
[email protected]Can't wait to try this recipe! It looks delicious.
Prince jan Ahmad 152 Prince
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Md Nurnobi Bai
[email protected]I'm not sure what I did wrong, but my crisp turned out soggy. :(
NewRoad Photo Service
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Skyler Kiel
[email protected]This was a great recipe! I made it for my family and they all loved it. The only thing I would change is to add a little more sugar to the filling.
Liam Du plessis
[email protected]I've made this crisp several times and it's always a hit. I love that I can use whatever fruit I have on hand.
Parbes Ahmed
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Aila Noor
[email protected]I'm not a big fan of pineapple, but I loved this crisp! The apples and the crisp topping were amazing.
Rana Qasam
[email protected]This was so easy to make and it turned out so delicious! I used Granny Smith apples and they were perfect. The pineapple added a nice tropical flavor.
Jhanga Khan
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The flavors were great and the crisp was nice and golden brown.
Shahzaib Gori
[email protected]This apple pineapple crisp was a hit with my family! The combination of sweet apples and tangy pineapple was perfect, and the crispy topping was the perfect finishing touch. I will definitely be making this again.