APPLE PINEAPPLE CRISP
Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
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Ramu786 Ch
[email protected]I like to get creative with my crisp toppings. Sometimes I use a mixture of oats, flour, and brown sugar. Other times I use chopped nuts or even crushed graham crackers.
AKA THEGAMER
[email protected]This apple-pineapple crisp is a healthier dessert option because it's made with fresh fruit and whole wheat flour. It's also lower in sugar than many other crisp recipes.
OPA ZONE
[email protected]I love the way the apples and pineapple caramelize in the oven. It creates a delicious and gooey filling that's perfect for spooning over ice cream or whipped cream.
Habiba Bebo
[email protected]This apple-pineapple crisp is a great value for the money. It's made with simple and affordable ingredients, and it yields a lot of servings.
Bathabile Mthethwa
[email protected]I love trying new flavor combinations, so I added some dried cranberries and chopped walnuts to the filling. It added a nice tartness and crunch to the crisp.
Vikk
[email protected]I made this crisp with vegan butter and plant-based milk, and it turned out perfectly! It's a great dessert option for people with dietary restrictions.
Adesoye Adebola
[email protected]I added a teaspoon of cinnamon and a pinch of nutmeg to the filling, and it gave the crisp a wonderful warm and cozy flavor.
Timileyin Tobiloba
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing! The apple-pineapple crisp was delicious and looked beautiful.
Abu Hararà
[email protected]I've been making apple crisp for over 50 years, and this recipe is one of my favorites. It's simple, yet elegant, and always a hit with my family and friends.
Sultan Md
[email protected]This is my go-to dessert when I'm short on time. It's quick and easy to make, and it always turns out great. My kids love it too!
dale jarrett
[email protected]This apple-pineapple crisp is always a crowd-pleaser. I make it for every party I host, and it's always the first dessert to disappear.
Jorge Rodriguez
[email protected]I made this crisp with whole wheat flour and sugar substitute, and it was still delicious! It's a great way to enjoy a sweet treat without all the guilt.
Clinton Napoleon
[email protected]OMG, this apple-pineapple crisp is heaven! The filling is sweet and tart, and the crumble topping is perfectly crispy. I ate two servings and I'm already planning on making it again next week.
Hafeni Keitjevi
[email protected]This was my first time making apple crisp, and it turned out great! The instructions were easy to follow and the result was delicious. I'll definitely be making this again.
Skye Rusling
[email protected]I love apple crisp, so I was excited to try this one with pineapple too. It did not disappoint! The pineapple adds a nice tropical twist to the classic dessert.
Mayar Meqbal
[email protected]This apple-pineapple crisp is a total hit! The combination of sweet apples and tangy pineapple is just perfect, and the crumble topping is crispy and flavorful. I made it for a potluck and it was gone in minutes.