APPLE PIE WITH RED HOTS
From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).
Provided by NELady
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.
Nutrition Facts : Calories 229.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 16.2, Carbohydrate 55.5, Fiber 5.1, Sugar 47.1, Protein 0.7
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Irma Rivera
[email protected]This apple pie was a bit too sweet for my taste, but it was still good.
Md Saimun
[email protected]I made this apple pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
Bradley Ortega
[email protected]This apple pie was easy to make and it turned out great. The crust was flaky and the filling was sweet and gooey.
Mudeer Ahmad
[email protected]I'm not a big fan of apple pie, but this recipe was really good. The crust was flaky and the filling was flavorful.
Iqrar Jan
[email protected]This was the best apple pie I've ever had! The crust was perfect and the filling was amazing.
Callie
[email protected]I made this apple pie for Thanksgiving and it was a hit! Everyone loved it.
Ibrahim Abdirisak
[email protected]This apple pie was delicious! The crust was flaky and the filling was sweet and flavorful. I would definitely recommend this recipe.
Icicle Flo
[email protected]I've made this apple pie recipe several times and it always turns out great. It's a family favorite!
Tina Rivera
[email protected]I made this for my family and they loved it! The apples were cooked perfectly and the filling was flavorful. The crust was also very good.
Fareed Khatri
[email protected]This was an amazing recipe! I followed the instructions exactly and my apple pie came out perfect. The crust was flaky and buttery, and the filling was sweet and gooey. I will definitely be making this again.