APPLE PIE WITH OAT STREUSEL
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only one pie crust instead of two, and the streusel adds texture and flavor.
Provided by Jeanne Kelley
Categories Dessert Christmas Thanksgiving High Fiber Apple Oat Fall Family Reunion Cinnamon Christmas Eve Butter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For crust:
- Position rack in center of oven; preheat to 400°F. Place rimmed baking sheet in bottom of oven to catch spills. Place sheet of parchment paper on work surface; lightly flour parchment. Place dough disk on parchment; sprinkle very lightly with flour. Cover with another sheet of parchment; roll to 9-inch round. Remove top parchment; sprinkle oats evenly over crust. Cover again with top parchment; roll to 12-inch round, rolling oats into crust. Remove top parchment. Using bottom parchment as aid, invert crust, oat side down, into 9-inchdiameter glass pie dish. Remove parchment. Press crust gently into pie dish. Turn dough overhang under, forming high-standing rim 1/2 inch above sides of dish. Crimp edges.
- For filling:
- Toss all ingredients in large bowl. Let stand while preparing topping.
- For topping:
- Blend first 6 ingredients in processor. Add butter; using on/off turns, blend until moist dough forms (mixture will resemble wet sand). Add oats; using on/off turns, mix briefly, leaving half of oats whole. Stir filling; transfer to crust, mounding in center. Sprinkle topping evenly over.
- Bake pie until topping is golden, about 40 minutes. Reduce oven temperature to 350°F. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping and crust are browning too quickly, about 1 hour longer. Cool pie on rack until slightly warm, at least 1 hour. Serve warm or at room temperature.
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Blessing Owusu
[email protected]I would give this recipe a 4 out of 5 stars. The pie was delicious, but the streusel topping was a bit too sweet for my taste.
Owes Raza
[email protected]Overall, this apple pie was a success! The streusel topping was a nice touch and the pie was a hit with my guests.
Nassim Zalwango stenback
[email protected]I found the recipe to be a bit confusing and the pie didn't turn out as expected. The crust was too thick and the apples were not cooked through.
Maruf Alom
[email protected]The pie was a bit too sweet for my liking, but the streusel topping was on point! It was crispy and flavorful.
Keegan Schultz
[email protected]Not a fan of the oat streusel topping. It was a bit too dry and crumbly for my taste. Otherwise, the pie was good.
Ntshidiseng Senyane
[email protected]This apple pie was easy to make and tasted amazing! The streusel topping was a great addition. I will be making this again for sure.
Nantege Masitula
[email protected]I was a bit skeptical about the oat streusel topping, but it was surprisingly good! It added a nice texture to the pie and wasn't too sweet. Will definitely make this again.
minidu gavesh
[email protected]Followed the recipe exactly and it turned out perfect! The pie crust was flaky and the apple filling was gooey and delicious. My friends and family loved it.
shomuj mia
[email protected]I've tried many apple pie recipes, but this one is by far the best. The oat streusel topping is genius and adds a nice crunch to the pie. Highly recommend!
Oman Masirah
[email protected]This apple pie with oat streusel was a hit at my family gathering! The streusel topping was perfectly crispy and the apples were tender and flavorful. I'll definitely be making this again.