APPLE PIE WITH CHEDDAR CRUST
Make and share this Apple Pie With Cheddar Crust recipe from Food.com.
Provided by Food.com
Categories Pie
Time 2h40m
Yield 1 9-inch pie
Number Of Ingredients 16
Steps:
- To Make the Dough:.
- Place flour and 1/2 teaspoon salt in a food processor and pulse to combine. Add butter and cheddar cheese and pulse 4-5 times until pea-size chunks form in the flour. Pulse the ice water into dough until dough holds together when squeezed. If dough seems dry, add more water, a tablespoon at a time, until the dough just holds together.
- Turn dough out onto a lightly floured work surface and bring together into a ball. Divide dough in half, cover each half tightly with plastic wrap and flatten into a 1-inch thick rounds. Refrigerate for 30 minutes or until dough is well chilled.
- To Make the Filling:.
- Preheat oven to 375 degrees F. In a large bowl, combine apples, lemon zest and juice, sugar, cornstarch, cinnamon and pinch salt. Set aside while you roll out dough.
- On a lightly floured surface, roll one dough into a round that fits into a 9-inch pie pan with enough for a 1-inch overhang. Transfer dough to pie plate and and use your hands to press into the dish. Spoon the apple filling into the dish, spreading evenly. Dot with 2 tablespoons cubed butter.
- Roll the remaining pie dough out to a 1/4-inch thick round. Use a fluted pastry wheel to cut 12 1-inch wide strips. Arrange the dough in a lattice over the pie. Trim the edges to make a 1-inch overhang around the pie. Tuck dough under and crimp edges.
- Whisk to combine egg yolk and heavy cream. Brush over dough and sprinkle with turbinado sugar. Place pie on a baking sheet and bake until center is bubbling and crust is golden, about 75-90 minutes. Let cool on a wire rack, slice to serve.
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IDontHaveAName
[email protected]I would give this recipe a 3 out of 5 stars.
Patrick Aboagye
[email protected]This pie was just okay. I've had better.
Enoch Badu
[email protected]This recipe is missing some important steps. It doesn't say how to prepare the apples or how long to bake the pie.
Sachin Rajbanshi
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. Maybe I overmixed the dough?
Anobano Bano
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Asnake Tadesse
[email protected]The cheddar crust was a bit too thick for my liking. I think I'll roll it out thinner next time.
Mohammed Sarfaraz
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Adam Stormer
[email protected]I'm not a big fan of cheddar cheese, but I decided to try this recipe anyway. I'm glad I did! The cheddar crust was surprisingly good.
Bilal Rajput
[email protected]This was the easiest apple pie I've ever made. The cheddar crust was a nice touch.
tayabshahtayabshah 0320
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The cheddar crust was especially popular.
Small Townboy
[email protected]This apple pie with cheddar crust was a hit! The combination of sweet apples and sharp cheddar was perfect, and the crust was flaky and delicious. I will definitely be making this again.