APPLE PIE WITH A TWIST
-Taste of Home Cooking School
Provided by Taste of Home
Time 2h50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry in half so that one ball is slightly larger than the other. Shape each piece into a disk about 1-in. thick. Wrap in plastic wrap and refrigerate at least 30 minutes or up to 3 days., Remove the pastry from the refrigerator and let stand 15-30 minutes. Meanwhile, place apples in a large bowl. Stir in the sugar, apple cider, cinnamon, allspice, nutmeg, salt, vanilla and lemon juice. Add the butter and flour; stir until combined; set aside., Roll out the large disk on a lightly flour surface to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 350° for 45 minutes. Gently place a sheet of foil on top of pie. Bake for an additional 1 hour and 15 minutes or until the top crust is golden brown and the filling bubbly., Cool on a wire rack overnight. To serve warm, heat individual slices in the microwave. Serve with vanilla ice cream if desired.
Nutrition Facts :
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Gee Twit
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious.
Om Karki
[email protected]I've tried many apple pie recipes, but this one is definitely my favorite.
Kaiden Brown
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Moustapha Diop
[email protected]I'm not sure what I did wrong, but my pie filling turned out runny.
Chris Hall
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
KATEWA JAPHET
[email protected]I had some trouble getting the crust to roll out properly, but the pie still tasted great.
Tessy Inez Liddell
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Haji zafar
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind! The filling was so flavorful and the crust was so flaky.
Andreia Almazan
[email protected]This is the best apple pie recipe I've ever tried! The addition of cinnamon and nutmeg really takes the flavor to the next level.
Evil boi
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a bit more sugar to the filling.
Angel Tungeitt
[email protected]This apple pie with a twist was a hit! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making this again.