APPLE PIE UPSIDE-DOWN PUMPKIN CAKE
Fresh apples and pumpkin come together in this upside-down dessert that makes 2 cakes, so it's sure to be a crowd pleaser!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of 2 (8-inch) round cake pans with cooking spray; line bottom with cooking parchment paper.
- In each cake pan, stir 1/4 cup melted butter, 1/2 cup brown sugar and 2 tablespoons water until well blended. Arrange 1 cup apple slices over brown sugar mixture in each pan; set aside.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 cups cake batter over apple slices in each pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm with whipped cream.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 27 g, TransFat 0 g
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Aaron Google
[email protected]This cake is perfect for a fall gathering. It's warm and comforting, and everyone will love it.
ashish karki
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional apple pie.
Evie Larkin
[email protected]I'm not a big fan of apple pie, but I really enjoyed this cake. The pumpkin cake was moist and flavorful, and the apple pie filling was sweet and tart.
Sameer Ansari
[email protected]This cake is perfect for a potluck. It's easy to make and everyone will love it.
Azam Zaid
[email protected]This cake is a bit dense, but it's still very good. I think it would be even better with a scoop of vanilla ice cream.
M Noor
[email protected]I'm not a fan of pumpkin, but I really enjoyed this cake. The apple pie filling was the perfect balance to the pumpkin cake.
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[email protected]This cake is perfect for a fall gathering. It's warm and comforting, and everyone will love it.
Lukwago Stanley
[email protected]I love the way the spices in the pumpkin cake complement the sweetness of the apple pie filling.
Rabey Gaming
[email protected]This cake is a great way to use up leftover apple pie filling. It's also a nice change from the traditional pumpkin pie.
Jo 81
[email protected]I made this cake for my family and they loved it. They said it was the best cake they had ever had.
Md Jakir Islam pavel
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Judy Fitzgerald
[email protected]This cake is so moist and flavorful. I love the way the apple pie filling seeps into the cake.
Chompa Mondol
[email protected]I'm not a baker, but this cake was easy to make. I followed the instructions carefully and it turned out great.
Willam slocum
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
sharpshooterq8
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The apple pie filling was the perfect complement to the pumpkin cake.
Izabelah Thompson
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ed Mercado
[email protected]I love the combination of flavors in this cake. The pumpkin cake is moist and flavorful, and the apple pie filling is sweet and tart. It's the perfect fall dessert.
Amanda Greene
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional apple pie.
Hashim Awan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was easy to make and the instructions were clear.
Wayland Wayne
[email protected]This was a delicious dessert! The combination of apple pie filling and pumpkin cake was perfect. The cake was moist and flavorful, and the filling was sweet and tart. I will definitely be making this recipe again.