APPLE PIE PUDDING
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee! But, that gave me the inspiration to create another "cookie" filled pudding. Apples and ginger are a great match, so why not marry ginger snaps and...
Provided by Sylvia Waldsmith
Categories Puddings
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, using a hand mixer on medium speed, beat the cream cheese and sweetened condensed milk until smooth. Set aside.
- 2. In a medium mixing bowl, using the hand mixer on medium speed, beat pudding mix and milk until thickened, about 2 minutes.
- 3. Open the apple pie filling and run a knife thru the apples, cutting them down to small chunks.
- 4. Stir the pudding and apple pie filling into the cream cheese mixture and blend until well mixed.
- 5. Fold in half of the thawed whipped topping until well blended.
- 6. Spread 2 - 3 large spoonfuls of pudding mixture on bottom of an 8" x 8" pan (or equivalent). Place a layer of whole ginger snap cookies over the pudding. Spoon 1/3 of the remaining pudding mixture evenly over the cookie layer.
- 7. Repeat with another layer of cookies, another third of the pudding mixture, another layer of cookies and finish with the remaining pudding mixture.
- 8. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- 9. Crush remaining ginger snaps into crumbs. The easiest way to do this is to place cookies in a quart size freezer bag and crush with a rolling pin or heavy glass bottle.
- 10. To serve, spoon Apple Pie Pudding into a bowl, add a dollop of remaining whipped topping (or real whipped cream) and sprinkle with crushed ginger snaps.
- 11. Refrigerate any leftovers.
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Tonda Christopher
[email protected]This pudding was amazing! I will definitely make it again.
Luuley Maxamed
[email protected]I was disappointed with this recipe. The pudding was dry and the crust was tough.
Eldrick Boshoff
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Any J6
[email protected]I made this pudding for my husband's birthday and he loved it! He said it was the best apple pie pudding he had ever had.
Imran Wakil
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a big hit with my friends and family.
JAHVARNA BUTLER
[email protected]The pudding was a bit too sweet for my taste, but it was still good.
Blanche Baker
[email protected]This was a delicious and easy dessert. I used Granny Smith apples and they were perfect.
Rakib Islam
[email protected]I love this recipe! It's so simple and easy to follow. I've made it several times now and it always turns out perfect.
Jihat Khan
[email protected]This pudding was easy to make and turned out great! The apples were perfectly cooked and the spices gave it a nice flavor.
Ranjit kapar
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. I will definitely make this again.
Sufyan Arshad
[email protected]This apple pie pudding was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.