APPLE PIE POPS
Lollipop sticks can be found at crafts stores, or enjoy these little pies by hand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Make pastry dough and divide in half. On a lightly floured work surface, roll out each half to an 1/8-inch thickness. With a 1 1/2-inch floured cookie cutter, cut dough into 32 rounds and transfer 16 to a parchment-lined baking sheet.
- Brush lightly with egg, and gently press the top 1 inch of a lollipop stick onto each round. Place 1/4 teaspoon apple butter in center of each round and top with another dough round, pressing edges gently to seal. Brush tops with egg, sprinkle with sugar, and freeze on sheet 15 minutes. Bake until golden brown, 25 minutes, rotating sheet halfway through. Let cool on sheet before serving.
Nutrition Facts : Calories 179 g, Fat 11 g, Protein 2 g
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47 KASHAN
[email protected]I made these apple pie pops for my kids' birthday party and they were a huge hit! They're so easy to make and everyone loved them.
Matthew Bowers
[email protected]These apple pie pops are a great way to use up leftover apples. I love that they're individual servings, so I can freeze them and enjoy them later.
Pam Miller
[email protected]Yum! I love these apple pie pops! They're the perfect size for a quick snack or dessert.
Doris Nkirote
[email protected]These apple pie pops are the perfect fall treat. They're warm, comforting, and remind me of home.
Sopnomoi AP
[email protected]I've tried several different apple pie pop recipes and this one is by far the best. The filling is perfectly sweet and tart, and the crust is flaky and delicious.
Stephon Smith
[email protected]These apple pie pops are so easy to make, even a beginner baker can do it. I highly recommend them.
Benedict Tshepang
[email protected]I made these apple pie pops for Thanksgiving dinner and they were a huge hit. Even my picky uncle loved them!
Essence Richmond
[email protected]My kids love these apple pie pops! They're the perfect after-school snack or lunchbox treat.
Qaum Khosa
[email protected]These apple pie pops are a great way to use up leftover apples. I love that they're baked, not fried, so they're a healthier option.
Wealthy Home
[email protected]I've made these apple pie pops several times and they always turn out perfect. They're the perfect balance of sweet and tart.
Suhail sahil
[email protected]I love that these apple pie pops are individual servings. It makes them perfect for parties or potlucks.
Tasmia Nyambura
[email protected]These apple pie pops are the perfect fall treat. They're warm, comforting, and remind me of home.
edison melone
[email protected]I've tried several different apple pie pop recipes and this one is by far the best. The filling is perfectly sweet and tart, and the crust is flaky and delicious.
Md Kalim ali
[email protected]These apple pie pops are so easy to make, even a beginner baker can do it. I highly recommend them.
Dimitri Fletcher (Golden Dimitri)
[email protected]I made these apple pie pops for Thanksgiving dinner and they were a huge hit. Even my picky uncle loved them!
Naiem
[email protected]My kids love these apple pie pops! They're the perfect after-school snack or lunchbox treat.
Wasntha Kumari
[email protected]These apple pie pops are a great way to use up leftover pie dough. I love that they're baked, not fried, so they're a healthier option than traditional apple pie.
Valerie Tutwiler
[email protected]I've made these apple pie pops several times now and they're always a crowd-pleaser. They're the perfect finger food for parties or potlucks.
Andile Khumalo
[email protected]These apple pie pops were a hit at my last party! They were so easy to make and everyone loved them.