APPLE PIE JELLY
With all the flavor of mom's apple pie, this jelly is easy to make and fun to eat! It's so versatile! Makes a perfect layer on top of your cheesecake. Mix it with sour cream and cream cheese for a tasty dip. It's also a tasty ice cream topping.
Provided by robbybaby
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h40m
Yield 48
Number Of Ingredients 6
Steps:
- Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
- Place apple juice, maple syrup, cinnamon, and nutmeg in a heavy saucepan. Add pectin; bring juice to a rolling boil over high heat until pectin is dissolved. Slowly stir in sugar and bring mixture back to a rolling boil over high heat. Boil for 1 full minute.
- Remove mixture from heat and skim off foam with a metal spoon.
- Wipe jars dry and fill with apple jelly. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.7 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 23.3 g
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Roxanne
roxanne7@hotmail.comI had some trouble finding apple cider vinegar, but I'm glad I persevered. This jelly is delicious!
Epicisaqt
epicisaqt68@gmail.comThis jelly is a bit tart for my taste, but I still enjoyed it.
Pathan1122 Pathan1122
p.pathan112281@hotmail.comI'm so glad I tried this recipe. It's a new family favorite!
Shalom Ofure Okpere
o_s@hotmail.comThis is the perfect jelly to enjoy on a cold winter day. It's so warm and comforting.
Lesly Radilla
radilla@hotmail.comI love the way this jelly sparkles in the sunlight. It's so pretty.
Cassy Odera
oderacassy@hotmail.comThis jelly is so good, I could eat it by the spoonful!
Paul Eacret
eacret86@yahoo.comI've made this jelly several times as gifts, and it's always a hit. Everyone loves it!
Missy Dunne
d-m29@gmail.comI love the fact that this recipe uses fresh apples. It gives the jelly a really authentic flavor.
Nerob Via
nerobv23@gmail.comThis jelly is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible!
Francis Pavon
f43@yahoo.comI'm so glad I found this recipe. It's the best apple pie jelly I've ever had!
Kelvin Mwiliko
m.k18@gmail.comThis jelly is so versatile. I love it on toast, but it's also great on pancakes, waffles, and even ice cream.
mix vodio Channel
m_channel15@yahoo.comI've canned this jelly several times now, and it always turns out perfectly. It's a great way to preserve the summer apple harvest.
Msaqlan Kharal
kharal_m9@gmail.comI made this jelly for a potluck and it was a huge hit! Everyone loved it.
Dawar Star
s_dawar@hotmail.co.ukThis jelly is the perfect addition to my morning toast. It's sweet, but not too sweet, and has a lovely apple flavor.
Freddie Leon
f.l56@gmail.comI've never made jelly before, but this recipe made it so easy. I'm so happy with the results!
Mahmood Akthar
akthar-m@hotmail.frI love the way this jelly turned out. It's so clear and has a beautiful amber color.
Shahzaib Sona
sona57@aol.comThis recipe is so easy to follow, even for a beginner like me. And the results are amazing! I'm so glad I tried it.
rena kalaitzi
kr@gmail.comI've made this jelly a few times now, and it's always a hit. My friends and family love it!
Rithik Shah
r_s@gmail.comThis apple pie jelly is simply divine! The perfect balance of sweet and tart, with a beautiful golden color. It's the perfect addition to any breakfast or brunch spread.