APPLE PIE JAM
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie...without the crust! -Audrey Godell, Stanton, Michigan
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima M Garba
[email protected]This is a great jam recipe. It's easy to make and the flavor is delicious. I've been using it on toast and it's perfect.
Bipul Sing
[email protected]This is a great jam recipe. It's easy to make and the flavor is delicious. I've been using it on toast and it's perfect.
Isiah Childs
[email protected]This is a great jam recipe. It's easy to make and the flavor is delicious. I've been using it on toast and it's perfect.
suvangkar
[email protected]I love the flavor of this jam. It's the perfect balance of sweet and tart. I've been using it on toast and it's delicious.
Syam Oxygen
[email protected]This is a great jam recipe. It's easy to make and the flavor is delicious. I've been using it on toast and it's perfect.
Rorisang Modibedi
[email protected]I've made this jam several times and it's always a hit. It's so easy to make and the flavor is amazing. I love to use it on toast or pancakes.
Mukisa Anold
[email protected]This is the best apple pie jam I've ever had. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Ayad Ayad12
[email protected]I made this jam for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Darren zte
[email protected]This jam is so easy to make and it's so versatile. I've used it on toast, waffles, pancakes, and even ice cream. It's always a hit.
william vaquer
[email protected]I love the flavor of this jam! It's the perfect balance of sweet and tart. I've been using it on toast and it's delicious.
Dee Addae
[email protected]This was my first time making apple pie jam and it turned out great! The instructions were easy to follow and the jam set perfectly. I can't wait to make it again.
Ironah Grana
[email protected]I've been making this apple pie jam for years and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love to use it on toast, waffles, or pancakes.
Becky Confidence
[email protected]This apple pie jam was a hit! I made it for a potluck and it was gone in no time. Everyone loved the sweet and tart flavor, and the flaky crust was perfect.