APPLE PIE IN A JAR
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Provided by AIMSTERMOM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
- Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
- Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
- Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 94.1 g, Fat 0.4 g, Fiber 5.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 152.7 mg, Sugar 78.9 g
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Faithfully Doctor
[email protected]This recipe was a waste of time and ingredients. The apple pie in a jar was not good at all.
Antora Bosu
[email protected]I followed the recipe exactly, but my apple pie in a jar didn't turn out well. The crust was too thick and the apples were too tart.
Sweet Krissy
[email protected]The crust on this apple pie in a jar was a bit dry, but the filling was delicious.
Fa Rana
[email protected]This apple pie in a jar was a bit too sweet for my taste, but I still enjoyed it.
FARUk Ahmad
[email protected]I'm not a big fan of apple pie, but I loved this recipe. The crust was flaky and the apples were perfectly spiced.
O AFRICA
[email protected]These apple pies in a jar are the perfect way to use up leftover apples. They're also a great gift idea.
Renaldo Bouwer
[email protected]I love making these apple pies in a jar for my friends and family. They're always a hit and they're so easy to make.
saffire Reade
[email protected]This apple pie in a jar is a great way to enjoy the taste of apple pie without all the work. It's also a fun and unique dessert to serve at parties.
Sajjad Jokhio
[email protected]I've made this recipe several times and it's always a winner. The crust is flaky and the apples are perfectly spiced. I highly recommend it.
NAGUJJA PERUTH
[email protected]These apple pies in a jar are the perfect dessert for any occasion. They're easy to make and they always impress my guests.
Awais Jani
[email protected]I love this recipe! It's so easy to make and the pies are always a hit. I've even started giving them as gifts.
Devan Whitfield
[email protected]This was my first time making apple pie in a jar and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Wandji Josephine
[email protected]I made this apple pie in a jar for my family and they loved it! The crust was perfectly golden brown and the apples were soft and flavorful. I will definitely be making this again.
Mavia Paracha
[email protected]This recipe is a great way to use up leftover apples. I also like to add a little cinnamon and nutmeg to the filling for extra flavor.
Becky Temi
[email protected]I've been making this apple pie in a jar recipe for years and it's always a crowd-pleaser. The flaky crust and the sweet, tart apples are the perfect combination.
Tubista Tekalgen
[email protected]This apple pie in a jar was a hit at my last potluck! It's so easy to make and everyone loved it. I'll definitely be making it again.