APPLE PIE IN A GOBLET
"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from the heat., In each of four goblets or parfait glasses, layer 1 tablespoon cookie crumbs, the ice cream and the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 258mg sodium, Carbohydrate 75g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
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Shahzaib Jaan
[email protected]This apple pie goblet is a delicious and easy-to-make dessert. The crust is flaky and the apples are tender and flavorful. The caramel sauce adds a touch of sweetness and richness. I would definitely recommend this recipe to anyone looking for a quic
Melisa Simelinkosi
[email protected]This apple pie goblet is a fun and easy way to enjoy a classic dessert. The individual serving size is perfect for a quick snack or dessert. The crust is flaky and the apples are tender and flavorful. I highly recommend this recipe!
Mlungisi Teto
[email protected]I made this apple pie goblet for my family and they loved it! The crust was flaky and the apples were tender and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Mary Gregg
[email protected]This apple pie goblet is a delicious and easy-to-make dessert. The crust is flaky and the apples are tender and flavorful. The caramel sauce adds a touch of sweetness and richness. I would definitely recommend this recipe to anyone looking for a quic
Jonest John
[email protected]I love the idea of serving apple pie in a goblet. It's a unique and elegant way to present a classic dessert. The recipe is easy to follow and the results are delicious. The crust is flaky and the apples are tender and flavorful. I will definitely be
Rezaul Islam
[email protected]This apple pie goblet is a fun and easy way to enjoy a classic dessert. The individual serving size is perfect for a quick snack or dessert. The crust is flaky and the apples are tender and flavorful. I highly recommend this recipe!
vijay yadav
[email protected]I've never had apple pie served in a goblet before, but this recipe changed my mind. The goblets add a touch of elegance and the pie itself is absolutely delicious. The crust is flaky and the apples are perfectly spiced. I will definitely be making t
Raju Sha
[email protected]I made these apple pie goblets for a party and they were a huge hit! They're easy to make and look so impressive. The individual serving size is perfect for portion control and they're easy to eat. I highly recommend this recipe!
Khzar Hayat
[email protected]The combination of flavors in this apple pie goblet is simply divine. The tartness of the apples, the sweetness of the caramel sauce, and the flaky crust all come together perfectly. It's a delightful dessert that I will definitely be making again.
Dream Unlimited Tv
[email protected]I followed the recipe exactly and the apple pie goblets turned out amazing! The crust was flaky and buttery, the apples were tender and flavorful, and the caramel sauce added a touch of sweetness and richness. My friends and family loved them!
Nkosazana Sphesihle
[email protected]This apple pie in a goblet is a delightful individual dessert that combines the classic flavors of apple pie with the convenience and elegance of a goblet. The goblet presentation makes it a perfect treat for special occasions or as a unique way to s