APPLE PIE IN A BAG
Steps:
- In bowl combine dry ingredients then add oil and milk. Stir and form into ball. Place in 9" pie pan. Form crust by pressing with hand along bottom and up sides. Flute edges. Place in refrigerator to cool. Combine filling ingredients, pour into shell and sprinkle with a bit of lemon juice. Combine streusel topping ingredients with fingers until crumbly- sprinkle over filling. Place pie in large brown paper bag, fold and seal end. Bake in preheated 350 degree oven for 1 hr.45min. Tear open top of bag and bake with pie exposed 15 min. more. Cool for an hour. Drizzle plate with caramel and place slice of pie on top if it.
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Sheirene Powell
[email protected]I'm so glad I found this recipe. It's my new go-to apple pie recipe.
Kroteca Zoltec
[email protected]This pie is the perfect balance of sweet and tart. I highly recommend it!
Md Rafid
[email protected]I love that this recipe uses a bag to make the crust. It's so much easier than rolling out the dough.
rodbone30
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Martha Kutor
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Hasan Sas
[email protected]This pie is perfect for a fall gathering. It's warm and comforting.
Djno0dle
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's so delicious!
Luis Bere
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Melanie Gifford
[email protected]This is the best apple pie recipe I've ever tried. The crust is perfect and the filling is bursting with flavor.
modesta obetta
[email protected]I've never made an apple pie before, but this recipe was so easy to follow. It turned out great!
Md Majba
[email protected]This apple pie in a bag recipe was a hit! The crust was flaky and the filling was sweet and gooey. I'll definitely be making this again.