My DD went apple picking and brought me a nice bunch of organic apples. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot ricotta cheese cake.
Provided by Rita1652
Categories Pie
Time 1h
Yield 5-6 quart jars, 40 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot place first 5 ingredients and optional spices, bring to a boil and cook till thick and bubbly. Stirring so it doesn`t stick to the bottom and burn.
- Meanwhile pack 4-6 sliced apples in sterilized quart jars.
- Remove from heat and add the lemon juice and zest and buttershots.
- Pour over apples removing as much air as you can. This is thick so use a butter knife to help it seep down to the bottom. Leaving 1 inch head space.
- Wipe rims and place hot lids and screw tops on.
- Process in a water bath for 25 minutes.
- Optional packing:.
- Mix apple slices into the syrup then pack.
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Ella louise Brown
brown_e20@yahoo.comI highly recommend this recipe to anyone who loves apple pie. You won't be disappointed.
Shawon khan Raj
s-r36@hotmail.comThis apple pie filling is a staple in my kitchen. I use it for pies, tarts, and even ice cream sundaes.
MdRabbyAkon Akon
akon@hotmail.comI've tried many apple pie filling recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Thabiso Tshotlane
tthabiso86@aol.comThis is the best apple pie filling I've ever tasted. The perfect balance of sweetness and tartness.
Ameera 44
44.a55@gmail.comI love the addition of vanilla butterscotch to this classic recipe. It gives the filling a rich and creamy flavor.
Haroon Writs
h-w39@gmail.comThis recipe is easy to follow and produces delicious results. I will definitely be making it again.
Irandy Corrales
i-c76@yahoo.comI used this filling to make apple pie bars, and they were a huge success. The filling was gooey and flavorful, and the crust was perfectly flaky.
Nata Boxua
nata-boxua@gmail.comThis apple pie filling is a hit with my family and friends. They love the unique flavor combination of apples and butterscotch.
Khloe Taylor
taylor.khloe75@gmail.comI was hesitant to try this recipe because I'm not a big fan of butterscotch, but I'm glad I did. The butterscotch flavor is subtle and complements the apples beautifully.
Shahkeel Ahamad
a-s13@yahoo.comI've made this apple pie filling countless times, and it always turns out perfect. The butterscotch sauce is the secret ingredient that makes it so special.
Su Mon
su_m84@hotmail.comThis apple pie filling recipe is a game-changer! The vanilla butterscotch sauce adds a delightful twist to the classic apple pie flavor. I highly recommend trying it.