APPLE PIE FILLING II
This one uses tapioca. You can multiply the recipe as many times as you'd like.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.
- Mix tapioca, cinnamon, and lemon juice into apples. Boil hard for 1 minute more, continuing to stir. Pack mixture into a sterilized quart jar, a spoonful at a time, ensuring that there are no air bubbles in mixture. Secure sterilized lid.
- Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jar into pot using a holder. If processing more than one jar, leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Can be stored up to one year.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 33.1 g
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ARK GAMING
[email protected]I'm not a baker, but this apple pie filling was so easy to make. My pie turned out beautiful and delicious.
kamrul arefin
[email protected]I've been using this apple pie filling recipe for years and it never disappoints. It's the perfect filling for a classic apple pie.
John Bosco
[email protected]This apple pie filling is a bit bland for my taste. I think I'll add some more spices next time.
Shahzaman Panhwer
[email protected]I made this apple pie filling for my Thanksgiving pie and it was a huge success! Everyone loved it.
Luis Suazo
[email protected]My apple pie filling turned out a little too sweet for my taste. I think I'll use less sugar next time.
Patricia Tommy
[email protected]This apple pie filling is so versatile. I've used it in pies, tarts, and even ice cream. It's always delicious.
Britt Ogle
[email protected]I love how easy this apple pie filling is to make. I can have it ready in just a few minutes. It's perfect for when I'm short on time.
Eric Infante
[email protected]This apple pie filling is a staple in my kitchen. I use it in pies, tarts, and even muffins. It's always a crowd-pleaser.
Nabateregga Phiona
[email protected]I've made this apple pie filling several times and it always turns out great. I like to add a little extra cinnamon and nutmeg to give it a bit more flavor.
gaming poke
[email protected]I followed the recipe exactly and my apple pie filling turned out runny. I'm not sure what went wrong.
Neranjan Bandara
[email protected]This is the best apple pie filling recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it doesn't have any added sugar, so I can feel good about serving it to my family.
Dhjeje Hjeje
[email protected]I'm not a huge fan of apple pie, but this filling is amazing! It's so flavorful and versatile. I've used it in pies, tarts, and even pancakes. It's always a hit.
Saad Shahzad
[email protected]I made this apple pie filling for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Roo Hitt
[email protected]This apple pie filling is simply divine! The perfect balance of sweet and tart, with a hint of cinnamon and nutmeg. It's so easy to make, too. I'll definitely be using this recipe again and again.