APPLE PIE FILLING
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Provided by Terri
Categories Desserts Pies Apple Pie Recipes
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g
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USMAN USMANSHAH
[email protected]This is the best apple pie filling I've ever had!
Hana G/tsadek
[email protected]I've made this filling several times and it always turns out great.
school life matter
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious.
Elsie Jelimo
[email protected]This filling is the perfect balance of sweet and tart. I love it!
Lakmal Lk_98
[email protected]I've been using this recipe for years, and it never disappoints.
Mackenzie Rohr
[email protected]This is my go-to apple pie filling recipe. It's always a crowd-pleaser.
hasan shahbaz
[email protected]I made this filling for my Thanksgiving pie, and it was a huge hit. Everyone loved it!
Gleemcomscollection
[email protected]This is the perfect recipe for when you have a lot of apples on hand.
Shalee Michelle
[email protected]I've never been a big fan of apple pie, but this filling changed my mind. It's so good!
Fathimashrin Fathimashrin
[email protected]This filling is also great for making apple turnovers or apple fritters.
Noroz Khan
[email protected]I added a little bit of cinnamon and nutmeg to the filling, and it gave it a really nice flavor.
Dope Design
[email protected]I love that this recipe uses fresh apples. It makes the filling taste so much better than when you use canned apples.
Melissa Wood
[email protected]I've tried many apple pie filling recipes, but this one is by far the best. It's so easy to make, and the results are always amazing.
Adrian Thomas
[email protected]This apple pie filling was absolutely delicious! I used it to make a classic apple pie, and it turned out perfect. The filling was thick and gooey, with a wonderful balance of sweet and tart flavors. I highly recommend this recipe.