Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.
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Sharif Ahmed Lucky
[email protected]Overall, I thought this was a good recipe. The enchiladas were easy to make and tasted delicious. I would definitely make them again.
sarah becca
[email protected]I would have liked more detailed instructions on how to make the enchiladas.
Akram Dinnani Issah
[email protected]The enchiladas were a bit too spicy for me, but my husband loved them.
Tima Caradine
[email protected]I thought the cinnamon flavor was a bit overpowering.
jim san
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them.
ali. gul
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Gabla Prince
[email protected]These enchiladas were a fun and creative way to enjoy apple pie. I would definitely make them again for a special occasion.
Monir Nuzral
[email protected]Overall, I thought these apple pie enchiladas were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Callahan
[email protected]I would have liked more apple filling in the enchiladas.
Zahid Ahmdani
[email protected]These enchiladas were a bit too dry for my taste.
Rasheda Akhter
[email protected]Not a fan of the cream cheese filling.
Tabby Liles
[email protected]Easy to make and a great way to use up leftover apples.
Shyam Gupta
[email protected]Delicious! Loved the unique flavor combination.
Eman Jan
[email protected]These apple pie enchiladas are the perfect fall comfort food! They're easy to make and always a crowd-pleaser.
Kabir Ahmad
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were very good.
Ayan Ahemed Jihad
[email protected]I'm not a huge fan of apple pie, but these enchiladas were surprisingly delicious! The apples were cooked perfectly and the spices added a nice touch of flavor. I would definitely make these again.
Khusi Khadka
[email protected]These apple pie enchiladas were a hit with my family! The combination of sweet apples, cinnamon, and warm spices was just perfect. The enchiladas were easy to make and turned out beautifully. I will definitely be making these again.