Here's what you need: granny smith apples, lemon juice, sugar, cinnamon, nutmeg, ground cloves, refrigerated pie crusts, egg wash, sparkling sugar, caramel sauce
Provided by Betsy Carter
Categories Bakery Goods
Yield 14 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine apple wedges and lemon juice.
- In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.
- Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.
- Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.
- Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.
- Bake for 10 minutes, or until golden in color.
- Cool completely.
- Serve with caramel dipping sauce.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
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Christine Rathburn
[email protected]These dumplings are the perfect comfort food. They're warm, sweet, and filling. I love serving them with a scoop of vanilla ice cream or a dollop of whipped cream.
Marydith Moreno
[email protected]I love that this recipe is so versatile. You can use any kind of apples you like, and you can also add other ingredients to the filling, such as nuts or raisins.
Md Sumon Hossain
[email protected]These dumplings are a great way to get your kids to eat their fruit. They're so delicious, they'll never know they're eating apples.
AlAmin Shekh
[email protected]I'm so happy I found this recipe. These dumplings are delicious and they're so easy to make.
Edgar Magbanua
[email protected]These dumplings are the perfect dessert for a special occasion. They're also great for a weeknight dessert when you're short on time.
yarelyfoxy7
[email protected]I've tried several different apple dumpling recipes, but this one is by far the best. The dumplings are always light and fluffy, and the apple filling is perfectly sweet and tart.
Sheraz Pardesi
[email protected]I love the way the spices in this recipe complement the apples. The dumplings are perfectly spiced without being overpowering.
Bernard Avila
[email protected]These dumplings are a great way to use up leftover apples. They're also a great make-ahead dessert.
Moor khan soomaro
[email protected]I'm so glad I found this recipe. These dumplings are everything I've been looking for in an apple dumpling.
Ishfaq Mayo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The dumplings are always a hit with my family and friends.
Kanxi Tamang
[email protected]I've been making these dumplings for years and they're always a hit. They're the perfect dessert for any occasion.
SULLEY MUJAHID
[email protected]These dumplings are so easy to make and they taste amazing. I love that I can use any kind of apples I have on hand.
Lucas Dodson
[email protected]I'm not usually a fan of apple pie, but these dumplings changed my mind. They're the perfect balance of sweet and tart, and the crust is flaky and delicious.
Jeff Dinwiddie
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them! The dumplings were perfectly cooked and the apple filling was delicious.
hk hamim
[email protected]These dumplings are the perfect comfort food. They're warm, sweet, and filling. I love serving them with a scoop of vanilla ice cream.
Raheel Raja
[email protected]I was skeptical about making dumplings from scratch, but this recipe proved me wrong. They were surprisingly easy to make and turned out perfect. The dumplings were light and fluffy, and the apple filling was bursting with flavor.
Flossy Maserati
[email protected]I've made these dumplings twice now and they are always a crowd-pleaser. The recipe is easy to follow and the results are delicious. The dumplings are light and fluffy, and the apple filling is perfectly spiced.
Murad Ali Murad Ali
[email protected]These apple pie dumplings were a hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this recipe again.