APPLE PIE DESSERT
This is one of those recipes that started out as one thing and ended up in another county.
Provided by Lynn Socko
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Peel, core and cut apples into small bite size pc. Add of a pan with 3 TBL of water, nutmeg, cinnamon, sugars and honey. Let simmer on very low heat while you prepare the pie crust.
- 2. Once pie crust is ready using your favorite pie crust recipe, add cream cheese and choc. chips to apple mix, mix well in pan. Pour mix into pie crust and add lattice top. TIP: place cream cheese in freezer for a short time for easier handling.
- 3. Brush lattice top with egg wash and sprinkle with white sugar. Bake 375° for 40-45 min.
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[email protected]I had a hard time getting the crust to come together. It was too dry and crumbly.
Gabriella Marley
[email protected]This apple pie is a bit too sweet for my taste, but I still enjoyed it.
khamine kasser
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It was absolutely delicious!
Tmobile
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious.
NS SHAMRAT
[email protected]I love this apple pie recipe! It's my go-to recipe whenever I'm in the mood for a classic dessert.
Mst Sumaiya
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it.
Olaga Gideon
[email protected]I made this apple pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
md bijoy islam
[email protected]This apple pie was a hit! The crust was perfectly flaky and the filling was delicious. I used Granny Smith apples, which gave the pie a nice tartness.
Kaylyn Elmer
[email protected]I've tried many apple pie recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. My family loved it!
Md Shohag Hasan
[email protected]This apple pie recipe is a keeper! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I especially loved the addition of cinnamon and nutmeg, which gave the pie a warm and inviting flavor.