APPLE PIE CRUMBLE BLONDIES RECIPE BY TASTY
Here's what you need: butter, brown sugar, sugar, cinnamon, flour, flour, cinnamon, nutmeg, salt, baking soda, unsalted butter, brown sugar, maple syrup, egg, vanilla extract, apples, lemon juice
Provided by Julie Klink
Categories Desserts
Yield 9 blondies
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the butter, brown sugar, sugar, cinnamon and flour. Use a fork incorporate all of the ingredients until a coarse crumb forms. Chill until ready to use.
- In a bowl, add the flour, cinnamon, nutmeg, salt, and baking soda, stir to combine.
- In a large bowl, add the butter, sugar, and maple syrup. Whisk until fully incorporated,
- Add the egg and vanilla to the bowl with the butter and mix until fully incorporated.
- Add half of the flour mixture, and mix until just combined. Add the second half of the flour mixture and mix until there are streaks of flour still showing, making sure to not overmix.
- Pour the lemon juice over the apples then gently fold the apples into the batter.
- Spread batter evenly into a greased 9-inch (23 cm) square cake pan.
- Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture.
- Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking.
- Let cool for about 20 minutes, slice and serve.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 52 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, Sugar 25 grams
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moyahabo Manakane
[email protected]These blondies are my new favorite dessert! They're so easy to make and they always turn out perfect. I love the apple pie filling and the crumble topping. I will definitely be making these again and again.
MD Rimon or Emon
[email protected]I made these blondies for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect combination of sweet and tart.
Catherine Hawkins
[email protected]These blondies were a bit dry for my taste, but they still had a good flavor. I think I would add a little more butter next time.
Xhuljan Breshanaj
[email protected]I'm not a baker, but these blondies were so easy to make! They turned out perfect and they were so delicious. I will definitely be making these again.
Anik Raja
[email protected]These blondies are the perfect fall treat! The apple pie filling is so flavorful and the crumble topping adds a nice crunch. I will definitely be making these again.
Faisal Liaquat
[email protected]I made these blondies for my friends and they were a hit! Everyone loved them. They're the perfect combination of sweet and tart.
robin martin
[email protected]These blondies were really easy to make and they turned out great! I used a Granny Smith apple for the filling and it gave them a nice tart flavor. I would definitely recommend this recipe.
Teresa Testerman
[email protected]I followed the recipe exactly and my blondies turned out perfect! They're so moist and flavorful. I will definitely be making these again.
LYNN AMAVISCA
[email protected]These blondies were a bit too sweet for me, but my kids loved them. They're a great treat for a party or potluck.
Hira Khurram
[email protected]I'm not a huge fan of blondies, but these were really good! The apple pie filling was delicious and the crumble topping added a nice crunch. I would definitely make these again.
Tina Mays
[email protected]These blondies are amazing! The apple pie filling is so flavorful and the crumble topping is the perfect finishing touch. I will definitely be making these again and again.
Alifa Afreen Milvee
[email protected]These blondies are so easy to make and they always turn out perfect. I love that I can use any kind of fruit I have on hand. They're the perfect treat for any occasion.
Peach Lemon
[email protected]I made these blondies for a party and they were a huge success! Everyone raved about how delicious they were. The apple pie filling was the perfect balance of sweet and tart, and the crumble topping was perfectly crispy.
Akua Ahema
[email protected]These blondies were a hit with my family! The apple pie filling gave them a delicious and unique flavor that everyone loved. The crumble topping added a nice crunchy texture. I will definitely be making these again.