APPLE PIE-CINNAMON ROLLS
I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible.
Provided by Epper Marshall
Categories Bread Yeast Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 22
Steps:
- Combine warm water, yeast, and 1 tablespoon sugar in a small bowl. Set aside to activate, about 5 minutes.
- Mix butter, 1/2 cup sugar, eggs, and salt together in a large mixing bowl. Stir in activated yeast mixture. Stir in warm milk. Add flour 1 cup at a time, mixing well.
- Knead dough on a well-floured surface, adding flour until dough is no longer sticky. Place dough in a well-greased bowl and let rise, 1 1/2 to 2 hours.
- Meanwhile, combine apples and sugar for filling in a large saucepan. Let stand until juice starts to release. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard for 1 minute, stirring frequently. Stir tapioca, lemon juice, and cinnamon into the mixture. Boil hard for 1 minute more; remove from heat.
- Punch down risen dough and separate into 2 pieces. Roll out 1 piece into a large rectangle, about 9x13 inches and 1-inch thick. Spread 3 tablespoons melted butter all over the dough. Spread 1/2 of the apple mixture as evenly as possible over dough. Sprinkle 1/4 cup brown sugar evenly over apples. Roll dough as tightly as possible and squish seams together. Use a sharp knife or a piece of unflavored dental floss to slice dough into about a dozen 1-inch-thick rolls. Place rolls into a greased 9x13-inch baking dish. Repeat with second piece of dough. Let rise until doubled in size, 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden, 20 to 22 minutes.
- Meanwhile, mix sugar, water, and corn syrup together in a medium-large saucepan. Bring to a boil over high heat, whisking until sugar is dissolved. Let mixture boil until it turns caramel-colored, 5 to 12 minutes, watching so that it doesn't burn. Reduce heat to low; slowly stir in cream, vanilla extract, and salt. Continue to simmer caramel topping until thickened, about 1 minute more.
- Remove cinnamon rolls from the oven and drizzle with caramel while hot.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 60.4 g, Cholesterol 46.2 mg, Fat 11.4 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 356.7 mg, Sugar 38.1 g
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Munshif Mohammed
[email protected]I can't wait to try this recipe. It sounds like the perfect fall treat.
Afolabi Olawale
[email protected]These apple pie cinnamon rolls are on my to-bake list. They look so delicious!
md Joviar
[email protected]I love apple pie and cinnamon rolls, so this recipe is the best of both worlds!
Rehan Rehan ali
[email protected]These cinnamon rolls sound like the perfect comfort food.
Kay Renee
[email protected]I'm definitely going to make these for my next party.
Samson Egbedeyi
[email protected]These apple pie cinnamon rolls look amazing! I can't wait to try them.
Kind Edloge
[email protected]Thank you for sharing this recipe!
XX HANODA MOHANAD 25
[email protected]I'm so glad I found this recipe.
Abonga Dabane
[email protected]These are the best cinnamon rolls I've ever had!
Nomsa Quinton
[email protected]I'll definitely be making these again.
Samruth Aara
[email protected]Delicious!
Gulab Meer
[email protected]These cinnamon rolls were easy to make and turned out great!
Awa Ba
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect! They were so delicious and everyone loved them.
Chinedu Chika
[email protected]These apple pie cinnamon rolls were a bit too sweet for my taste, but they were still good. The apple pie filling was delicious.
Md Shaa
[email protected]I'm not a huge fan of apple pie, but these cinnamon rolls were surprisingly good. The apple pie filling was not too overpowering and the cinnamon rolls were nice and fluffy.
DeJuan Turrentine
[email protected]These apple pie cinnamon rolls are amazing! They're so easy to make and they taste incredible. The apple pie filling is the perfect balance of tart and sweet.
ibrahim barakat
[email protected]I made these for my family for breakfast and they were a huge hit! Everyone loved them. The apple pie filling was especially good.
Patience Majente
[email protected]These cinnamon rolls were delicious! The apple pie filling was the perfect addition. They were easy to make and turned out beautifully.
Mahbub Ahmed
[email protected]I've made these apple pie cinnamon rolls a few times now and they are always a crowd-pleaser. They're the perfect combination of sweet and savory, and the apple pie filling is to die for. I highly recommend this recipe!
OnlyOne
[email protected]These apple pie cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The apple pie filling was sweet and gooey, and the cinnamon rolls were soft and fluffy. I will definitely be making these again!