APPLE PIE CHEESECAKE
A hybrid mascarpone-based cheesecake with apple pie topping.
Provided by Brad Huebner
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
- Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
- Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
- Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
- Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
- Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
- Cool for 6 to 8 hours before serving.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 44.4 g, Cholesterol 175.9 mg, Fat 46 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 26.1 g, Sodium 461.8 mg, Sugar 27.8 g
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Mubashhir Iqbal
[email protected]Amazing!
Nazim Hossan
[email protected]This cheesecake is absolutely divine! The crust is perfectly crispy and the cheesecake is so creamy and smooth. The apples add a wonderful flavor and texture. This is definitely a recipe I'll be making again and again.
Us Us
[email protected]This cheesecake was a disaster. The crust was too thick and the cheesecake was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
zuweira Muhammad
[email protected]Okay.
Nour Daaod
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. The cheesecake is creamy and smooth, and the crust is flaky and buttery. The apples add a nice tartness that balances out the sweetness of the cheesecake. I highly re
Antor Islam
[email protected]Yum!
Joy Sharma
[email protected]This cheesecake is to die for! The crust is perfectly crispy and the cheesecake is so creamy and rich. I love the tartness of the apples. This is definitely my new favorite cheesecake recipe.
Bekalu Assefa
[email protected]I was disappointed with this cheesecake. The crust was soggy and the cheesecake was grainy. I wouldn't recommend this recipe.
Ehimwenma Marian
[email protected]Not bad!
Aiden Nichols
[email protected]This cheesecake is amazing! The perfect balance of sweet and tart. The crust is flaky and the cheesecake is creamy and smooth. I will definitely be making this again and again.
QuR BaN
[email protected]I thought this cheesecake was just okay. The crust was a little too crumbly and the cheesecake was a little too dense. I wouldn't make this again.
Michael McGill
[email protected]Meh.
Happy Danjuma
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was creamy and delicious. I will definitely be making this again.
Antonio Micheal Soriano
[email protected]Delicious!
Imran Barat
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is flaky and buttery, the cheesecake is creamy and smooth, and the apples add a nice tartness. I highly recommend this recipe!
SEID muhamed
[email protected]Easy to follow recipe and the cheesecake turned out amazing!! Everyone loved it!
Niyari Teasley
[email protected]This apple pie cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the tart apples was perfect. I would definitely make this again.