APPLE PIE CHEESECAKE
Steps:
- Preheat oven to 350 degrees. In a medium bowl, stir together graham cracker crumbs, butter, and sugar. Spread the mixture evenly on the bottom of your pan and bake for 10 minutes. Let it cool before filling the pan. Increase the oven temperature to 450 degrees. Whip together cream cheese, vanilla, and almond extract. Add sugar, flour, and cinnamon and mix until completely combined. Add eggs and mix on medium. Slowly add milk while mixing on low. Last, stir in apple pie filling. Add filling evenly to your pan and bake at 450 degrees for 10 minutes. Then, lower the temperature to 300 degrees and continue to bake for about 1 hour and 20 minutes. Let it cool for about 20 minutes. Run a knife around the edge of the pan and release the sides. Cover and refrigerate for at least 3 hours before serving.
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shehzad Shekh
[email protected]I would make a few changes next time.
Good Man
[email protected]Overall, it was just okay.
Farhad Islam
[email protected]The filling was a little runny.
mohashin miji
[email protected]The crust was a little dry.
Harold Gibs
[email protected]A bit too sweet for my taste.
Philip Rocky
[email protected]Not as good as I expected.
Joshua Usher
[email protected]Perfect for a special occasion.
Irfan Tv lodhran
[email protected]Easy to make and turned out great!
Malaky Murray
[email protected]Will definitely make again!
tope abraham
[email protected]Delicious!
Faraz Sagar
[email protected]This cheesecake was just okay. The crust was a little dry and the filling was a little bland. I wouldn't make it again.
Shyam Lama
[email protected]This cheesecake was a disaster! The crust was too thick and the filling was too runny. I had to throw the whole thing away.
Paula Stout
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. The crust was flaky and buttery, and the filling was creamy and smooth. I think I would have liked it better if it had a little less sugar.
Happy Cheetah
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and flavorful. The apples added a nice touch of sweetness and tartness.
Ashley Herrera
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of apples and cheesecake. The crust was flaky and buttery, and the filling was creamy and smooth.
James Molf
[email protected]I was amazed by how easy it was to make this cheesecake. The crust came together quickly and easily, and the filling was smooth and creamy. The apples added a nice tartness that balanced out the sweetness of the cheesecake.