APPLE PIE CHEESECAKE
This cheesecake will please both apple and cheesecake lovers. It's rich and creamy. A gingersnap crust is a perfect base for this delectable dessert. The apples are a tasty surprise hiding in the middle. We loved the sweet crunchy topping, it's like one you'd find on an apple pie. This is beautiful enough for an event, but simple...
Provided by Christine Hadden
Categories Fruit Desserts
Time 2h
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350.
- 2. Spray 9-inch springform pan with cooking spray.
- 3. In a bowl mix crumbs with 6 tbsp melted butter.
- 4. Press firmly into springform pan, allowing it to go about 1/2 inch up the side of pan to create a nice crust.
- 5. Wrap the outside of the pan with foil and bake 10 minutes. Set aside.
- 6. While crust is cooking, beat cream cheese and sugar until smooth.
- 7. Beat in eggs, egg yolk, flour, cream, and vanilla until well blended.
- 8. In a separate bowl, toss apples with 1 tbsp brown sugar, cinnamon, and nutmeg until coated.
- 9. Pour half the cream cheese mixture over crust.
- 10. Arrange apples over the cream cheese mixture.
- 11. Then pour remaining mixture over apples.
- 12. Bake 40 minutes at 350.
- 13. While cheesecake is baking, prepare the topping. In a small bowl stir together 1/2 c brown sugar and 1/4 c melted butter.
- 14. After cheesecake has baked 40 minutes, drop topping mixture over cheesecake.
- 15. Put back in oven and cook another 30 minutes until top is golden brown and edges have begun to pull away from sides of springform pan.
- 16. Cool on wire rack to room temperature.
- 17. Once the cheesecake has come to room temperature, wrap tightly in plastic and refrigerate overnight which will allow it to set properly. Optional: Drizzle caramel sauce over top before serving.
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Erick Valdez
[email protected]Not a fan of the crust, but the filling was delicious.
Paul Cate
[email protected]This cheesecake is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe.
Robinah Poni
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great! My friends and family loved it.
Dj BRIAN Pro De Spin Master
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion.
Sarah Addo
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it.
Salauddin Salim
[email protected]I'm not a huge fan of cheesecake, but I loved this recipe! The crust was the perfect balance of flaky and buttery, and the filling was creamy and flavorful. The apple pie filling added a nice tartness that I really enjoyed.
JAMES MAGOTHE
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's worth the effort. The cheesecake is creamy and flavorful, and the apple pie filling is the perfect complement.
MD Sujon Miji
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy and delicious, and the apple pie filling was the perfect touch. My family loved it!
Alex Trujillo
[email protected]Crust was a bit too crumbly for my taste, but the filling was delicious.
Asbah Manzoor
[email protected]This cheesecake was so good! The apples added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this again.
Katelynn Stemen
[email protected]I substituted the sour cream for Greek yogurt and it turned out great!
Almace Akhtar
[email protected]Followed the recipe exactly and it came out perfect. The crust was flaky and the filling was creamy and delicious. My family loved it!
dada tolulope
[email protected]Easy to follow recipe and turned out great!
Juliana Cruz
[email protected]This apple pie cheesecake was a hit at my party! The combination of sweet apples and creamy cheesecake was perfect. I'll definitely be making this again.