APPLE PIE CHEESECAKE
This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.
Provided by TishT
Categories Cheesecake
Time P1DT2h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
- Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
- In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
- Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
- Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
- Refrigerate overnight.
- Store in the refrigerator.
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Dominc Ketter
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Sadek Tarshushi
[email protected]I'm not a big fan of apple pie, but I actually really liked this cheesecake. The cheesecake filling was creamy and smooth, and the apple pie filling was sweet and gooey.
1zz ahmeed
[email protected]This cheesecake was so easy to make and it turned out so delicious! I will definitely be making it again.
Sayim Reza
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Abeeha Omer
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the apple pie filling.
Edson Duque
[email protected]This cheesecake was amazing! The crust was flaky and buttery, the cheesecake filling was creamy and smooth, and the apple pie filling was sweet and gooey. I will definitely be making this again.
Mimi Muhammad
[email protected]I'm not a big fan of cheesecake, but this one was actually really good! The apple pie filling was the perfect touch.
Karime Medina
[email protected]The cheesecake was a bit too dense for my taste, but the apple pie filling was delicious.
Yetty Gudluck
[email protected]This cheesecake was easy to make and it tasted great! I would definitely recommend it.
Amjad Nawaz
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so delicious that I ate two pieces in one sitting.
Taslima Akther
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth.
Sunaina Shrestha
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was smooth and creamy, and the apple pie filling was delicious. I will definitely be making this again.
Abigail Vance
[email protected]This apple pie cheesecake was a hit! The crust was flaky and buttery, the cheesecake filling was creamy and tangy, and the apple pie filling was sweet and gooey. It was the perfect dessert for a special occasion.