APPLE PIE CAKE WITH RUM BUTTER SAUCE
Make and share this Apple Pie Cake with Rum Butter Sauce recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
- Add egg and beat until blended.
- Combine flour, salt cinnamon and nutmeg and mix well.
- Add to creamed mixture.
- Beat on low speed until smooth.
- Stir in water and vanilla.
- Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
- Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
- For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
- Bring to a boil and cook for 1 minute.
- Stir in rum.
- Serve warm or at room temperature with cake and whipped cream.
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Bilal Arrain
[email protected]I would definitely make this cake again. It's perfect for a special occasion.
Monira Aktar
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
unnati chapagain
[email protected]I've never made a cake with rum butter sauce before, but it was surprisingly easy. And it tasted amazing!
Syam Ridwan
[email protected]This is my new favorite apple cake recipe. It's so moist and flavorful.
Noel Natasha
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Encog Nito
[email protected]The cake was good, but the rum butter sauce was a bit too sweet for my taste.
Nanyamka Samuels
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little bit more work than I expected, but it was definitely worth it.
Hundro Bundro
[email protected]This cake is easy to make and it tastes delicious. I highly recommend it!
Alice Frank
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of apples, spices, and rum butter sauce is irresistible.
KC family6
[email protected]This apple pie cake was a hit! The cake was moist and flavorful, and the apples were perfectly tender. The rum butter sauce was the perfect finishing touch, adding a rich and decadent flavor.