APPLE PIE BREAD PUDDING
Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this...
Provided by chris elizondo
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
- 2. Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
- 3. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35-40 minutes, or until a toothpick inserted in the middle comes out clean
- 4. To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60-90 seconds, or until warm. Serve over the warm bread pudding.
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Waseem Sial
[email protected]This is my go-to recipe for apple pie bread pudding. It's always a crowd-pleaser.
Sam Partridge
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and apple pie filling.
Dada Sanneh
[email protected]This recipe was a lot of work for not much payoff. The bread pudding was just okay and the apple pie filling was nothing special. I wouldn't make it again.
Mk Yasin
[email protected]I'm not sure what went wrong, but my bread pudding turned out really dense and heavy. It wasn't very good.
Prince Rabby
[email protected]This was a disaster! The bread pudding was dry and the apple pie filling was too tart. I won't be making this again.
Lacey Rovetto
[email protected]I found this recipe to be a bit bland. I think it needed more spices or something to give it more flavor.
Yamuna Lamichne
[email protected]This was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Cristian Villalobos
[email protected]This is a great recipe for a classic comfort food. The apple pie filling adds a delicious sweetness and the bread pudding is moist and fluffy. I highly recommend it!
ERICK Dangote
[email protected]I was looking for a new bread pudding recipe and this one caught my eye. I'm so glad I tried it! It was so flavorful and moist. I will definitely be making it again.
Alom Hassan
[email protected]This was a delicious and easy dessert. I made it for a potluck and it was a huge hit. Everyone loved it!
Jakir King
[email protected]I love this recipe! It's so easy to make and always turns out perfect. My family loves it too.
Yara Ahmed
[email protected]This is the best apple pie bread pudding I've ever had! The recipe was easy to follow and the results were amazing. I highly recommend it.
Rachel Komakoma
[email protected]This was a great way to use up leftover apple pie filling. It was easy to make and turned out delicious. I'll definitely be making it again.
Nouman Shabber
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. The apple pie filling was the perfect addition and made it so moist and flavorful. Definitely a keeper!
samoal hanif
[email protected]This apple pie bread pudding was a hit! The flavors were perfectly balanced and the texture was divine. I've made it twice now and it's a new favorite.