APPLE PIE BLONDIES
The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers!
Provided by ChefMamaBlogger
Categories Bar Cookie
Time 45m
Yield 18 blondies, 18 serving(s)
Number Of Ingredients 10
Steps:
- mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
- press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
- sprinkle with cinnamon sugar evenly.
- bake at 350 for 30-35 minutes, until just beginning to brown on top.
- allow to cool before cutting to prevent crumbling.
Nutrition Facts : Calories 225, Fat 12.8, SaturatedFat 1.1, Cholesterol 20.7, Sodium 41.2, Carbohydrate 26.4, Fiber 0.8, Sugar 16.7, Protein 1.9
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Shanya Boase
[email protected]These blondies were a bit too dry for my taste. I think I should have used more butter or oil.
Amara Henley
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Razag Kk
[email protected]These were delicious! I used a 9x13 inch pan and they cooked perfectly in 30 minutes.
Gc Rps
[email protected]These were a bit dry, but still tasty. I think I'll try adding some more butter or oil next time.
Samiullah parhiyar
[email protected]A bit too sweet for my taste, but overall a good recipe.
Abdullah Azam Qadri
[email protected]These blondies were so moist and flavorful. The apples gave them a nice sweetness and crunch. I'll definitely be making these again.
Mudasir Ali
[email protected]These were easy to make and they tasted great! I would definitely recommend them to others.
Tobias Gray
[email protected]I love the combination of apples and blondies. These were so delicious and I will definitely be making them again.
Rahul Kahn
[email protected]These were a bit dry. I think I should have used more butter or oil.
Sikander Hayat Sikander
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Yonnette Yolanda
[email protected]They were easy to make and tasted delicious. I would definitely recommend them to others.
Safa Abdullahi
[email protected]These blondies were a bit too sweet for my taste. I think I'll use less sugar next time.
Madelyn
[email protected]I followed the recipe exactly and they turned out great! I used a 9x13 inch pan and they cooked perfectly in 30 minutes.
Eid Gul
[email protected]These were so good! I made them for a party and they were a big hit. Everyone loved them.
That Boi
[email protected]I love these blondies! They're so moist and flavorful. The apples give them a nice sweetness and crunch. I'll definitely be making these again.
Khand Geo
[email protected]These blondies were a hit! They were so easy to make and they turned out perfectly gooey and delicious. I used Granny Smith apples and they gave the blondies a nice tart flavor. I also added a little bit of cinnamon and nutmeg to the batter for extra