APPLE PIE BARS FROM PHILADELPHIA®
You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
- Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour, granulated sugar and cinnamon; spread onto bottom of crust.
- Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
- Bake 35 to 40 min. or until golden brown.
- Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 52.3 g, Cholesterol 46.3 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 139.6 mg, Sugar 30.1 g
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Fazal Mehran
[email protected]These are the best apple pie bars I've ever had! The crust is flaky and the filling is gooey and sweet. I will definitely be making these again.
Virgilio Kumbias
[email protected]I'm not a huge fan of apple pie, but I loved these bars. They're the perfect balance of sweet and tart.
Unike Rai
[email protected]These bars are the perfect fall treat! They're warm, comforting, and delicious.
MPS FILMS
[email protected]I would definitely make these bars again. They're so easy to make and they're always a crowd-pleaser.
LITON RaY
[email protected]The filling was a bit runny, but the crust was perfect.
Haider mushtaq Cheema
[email protected]I made these bars for my family and they loved them! They said they were the best apple pie bars they'd ever had.
Ehson Tariq
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Sharp Aquos
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Queen Victoria
[email protected]I used Granny Smith apples and they turned out perfectly tart. The bars were the perfect balance of sweet and tart.
Mealofagia Mageo
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Siraj Zaheer
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Adomako Solomon
[email protected]These apple pie bars were a hit! The crust was flaky and the filling was gooey and sweet. I loved the addition of the cinnamon and nutmeg, which gave the bars a warm and inviting flavor.