APPLE PIE BARS
Apple pie takes on a new look in these rich apple bars that are topped with a vanilla glaze. These are a great all time favorite, perfect for after school snacks, coffee with friends or an easy dessert.
Provided by Anita Hoffman
Categories Cookies
Time 1h45m
Number Of Ingredients 17
Steps:
- 1. Beat yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
- 2. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
- 3. Roll out half of dough on lightly floured surface into a 15 X 10 inch rectangle; place onto bottom of ungreased 15 X 10 inch baking pan. Sprinkle with corn flakes; top with apples.
- 4. Combine 1 cup sugar, 1 1/2 tsp. cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2 X 10 1/2inch rectangle; place over apples.
- 5. Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining 1/2 tsp. cinnamon and 2 tbsp. sugar in bowl; sprinkle over crust. Bake at 350 degrees for 45-60 minutes or until lightly browned.
- 6. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.
- 7. If pastry dough does not form a ball easily, add up to 1 tbsp. additional milk, 1 tsp. at a time.
- 8. To transfer pastry to baking pan, fold pastry in half; fold in half again. Place folded corner at center of pan. Unfold pastry carefully.
- 9. Top pastry should be rolled on lightly floured surface slightly larger than bottom pastry to allow pastry to cover filling easily.
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Owolabi Frosh
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Nipaakter Satu
[email protected]I would not recommend this recipe to others.
Don Clapton
[email protected]Overall, I was disappointed with this recipe.
Felix Wisdom
[email protected]The apple filling was a little too runny.
Muhammad Abubakar futuk
[email protected]I had trouble getting the bars to set properly.
Nk Nirob
[email protected]The crust was a little too dry.
Riches Mfon
[email protected]These bars were a little too sweet for my taste.
Mazhar Khokhar
[email protected]I've tried a lot of apple pie bar recipes, but this one is by far the best.
Mak Mahim
[email protected]These apple pie bars are the perfect comfort food. They're warm, gooey, and delicious.
Philemon Ubah
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Ronald Skaggs
[email protected]These bars are perfect for a quick and easy dessert. They're also great for packing in lunches.
Nicho'el Breton
[email protected]I'm not a big baker, but these apple pie bars were so easy to make. I'll definitely be making them again.
Wisdom Yashim
[email protected]I made these bars for a potluck, and they were gone in minutes. Everyone loved them!
Fahad Naseer
[email protected]These bars are the perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious.
TAMIM PHOTOGRAPHY
[email protected]I added a scoop of vanilla ice cream to my apple pie bar, and it was amazing!
Olanrewaju Olanrewaju
[email protected]These apple pie bars are so easy to make, and they're always a crowd-pleaser.
Darley Ducas
[email protected]I love the combination of apples and cinnamon in these bars. They're the perfect fall treat.
Raymond Ogbuehi
[email protected]I've made these apple pie bars several times now, and they always turn out great. The recipe is easy to follow, and the results are delicious.
walter mendez
[email protected]These apple pie bars were a hit with my family! The crust was flaky and buttery, and the apple filling was perfectly spiced. I will definitely be making these again.