I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.
Provided by SXYNTV
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375%.
- Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
- Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
- Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
- Scoop sliced apples into hollow apples.
- Roll out pie crust and slice into 1/4 inch strips.
- (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
- Cover the top of the apple in a lattice pattern with pie crust strips.
- Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
- Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
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Alice Mariama Thompson
t.a@gmail.comThis pie is a disaster.
Madina yad ata h
y-madina@yahoo.comAvoid this recipe at all costs.
Muhammad raslan Raslan
rmuhammad@hotmail.comI would not recommend this recipe to anyone.
Love u Bangladesh
love-u@aol.comThis pie was a waste of time and ingredients. It was not good.
Wasif Ali
wasif_a6@aol.comI was disappointed with this pie. The crust was soggy and the apples were bland.
Village Tv
v-tv50@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to my old fashioned apple pie recipe.
Anasi mos
a.mos1@aol.comI followed the recipe exactly, but my pie didn't turn out as good as the pictures. It was still tasty, but not as impressive.
subrato kumer
subrato-k64@yahoo.comThe crust was a bit dry, but the apples were delicious.
Jay Gadafi
g-j56@gmail.comThis pie was a bit too sweet for my taste, but it was still good.
Enamahmed Khan
enamahmed-k@gmail.comI'm not a huge fan of apple pie, but this one was really good. The crust was flaky and the apples were perfectly tender.
Sumitra Nepali
n.sumitra97@gmail.comThis is the best apple pie I've ever had. The crust is perfect and the apples are so flavorful.
Damian car
d@gmail.comI love the unique presentation of this pie. It's sure to be a hit at any party.
MD ajmir Hasan
hasan-m@gmail.comThis pie is delicious! The crust is flaky and the apples are perfectly tender.
Hussnain Sethi
h.s15@aol.comI made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Asgar Hussain
hussain-a11@hotmail.comThis apple pie is a bit more work than your average pie, but it's worth it. The presentation is stunning, and the taste is even better.
Tamika Thomas
tthomas@yahoo.comI was a bit skeptical about baking the pie inside an apple, but it actually worked really well. The apple pie was moist and flavorful, and the crust was perfectly crispy.
Megale Rose
rose@hotmail.comThis was my first time making an apple pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Mohammed Forkan
mohammed-f41@gmail.comI've made this apple pie several times now, and it's always a winner. The crust is always perfect, and the apples are so flavorful. I love that it's a bit of a showstopper when you bring it to a party.
Jidan Mdsohanurrahman
mdsohanurrahman-jidan39@aol.comThis apple pie was a hit! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the unique presentation of baking the pie inside an apple. It was a lot of fun to make, and it turned out beautifully.