APPLE PIE A LA MODE SANDWICH COOKIES
These bite-size ice cream sandwiches offer all the flavor of Mom's apple pie in a tiny package. Keep them in the freezer, and you can easily have this classic dessert anytime.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 to 15 sandwiches
Number Of Ingredients 12
Steps:
- Toss together the lemon juice, apple pie spice, apples and 1/3 cup of the sugar in a medium bowl.
- Melt 2 tablespoons of the butter over high heat in a medium skillet. Add the apple mixture and stir to coat with the butter. Lower the heat to medium, cover and cook, stirring occasionally, until the apples are tender and translucent, about 20 minutes; if the mixture becomes too dry and begins to brown before that, add 1/4 cup water and continue to cook.
- Mix the cornstarch with 1 teaspoon water in a small bowl and pour into the apple mixture. Bring the mixture to a boil to activate the starch and cook until the thick and bubbly, about 1 minute more. Transfer to a bowl and reserve.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, baking powder and salt together in a bowl. In another bowl, whip the remaining 12 tablespoons butter and 2/3 cup sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg until just combined, then mix in the vanilla. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
- Scoop 1 tablespoon of the dough for each cookie and roll into a ball. Place about 2 inches apart on the prepared baking sheets and press down into flat discs about 1/4 inch thick. Bake the cookies until just set on top but still pale, about 15 minutes. Cool the cookies on the baking sheets.
- When the cookies are cool, flip them over. On half of the cookies, spread each with 1 teaspoon apple filling. On the other half of the cookies, spread each with 1 tablespoon vanilla ice cream. Sandwich each apple filling-topped cookie with an ice cream-topped cookie and press together gently.
- Serve immediately or store in the freezer for up to 3 months. Let soften 5 minutes before serving from frozen.
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Janntul Ferdaus
[email protected]These cookies were a huge hit at my party! Everyone loved them. I will definitely be making them again.
Courtney Neff
[email protected]I love the idea of these cookies, but I found the filling to be a bit too runny. I think I would try using a thicker filling next time.
Sampha Kamara
[email protected]These cookies are a great way to use up leftover apple pie filling. They're easy to make and they taste great!
Bryan Lovelace
[email protected]These cookies were a lot of work, but they were worth it! They're so delicious and unique. I would definitely recommend them to anyone who loves apple pie.
All Network's
[email protected]I had some trouble getting the cookies to hold together. I think I might have needed to chill the dough for longer before baking. Other than that, they tasted great!
Sunday Temitope
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Rita Ale
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little bit crumbly, but that's to be expected with a cookie dough that has so much filling. Overall, I'm very happy with how these turned out.
Ali Salah
[email protected]These cookies are amazing! The apple pie filling is so flavorful and the cookie dough is perfect. I will definitely be making these again.
Luman Ahmed
[email protected]I love these cookies! They're so unique and delicious. The apple pie filling is a great twist on a classic cookie recipe. I would definitely recommend these to anyone looking for a new and exciting cookie recipe.
Rob Montgomery
[email protected]These cookies were a hit! They're so easy to make and they taste amazing. The apple pie filling is the perfect balance of sweet and tart, and the cookie dough is soft and chewy. I will definitely be making these again!