APPLE PIE
Provided by Melissa Roberts-Matar
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put a large baking sheet in middle of oven and preheat oven to 425°F.
- Whisk together flour, zest, cinnamon, allspice, salt, and 2/3 cup sugar and gently toss with apples and lemon juice.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch (4-cup) glass or metal pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining piece of dough on lightly floured surface with lightly floured rolling pin into an 11-inch round.
- Spoon filling into shell, then cover with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp decoratively. Lightly brush top of pie with egg and sprinkle all over with remaining tablespoon sugar. Cut 3 steam vents in top crust with a small sharp knife.
- Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden and filling is bubbling, about 40 minutes more. Cool pie to warm or room temperature on a rack, 2 to 4 hours.
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Otencio Holliday
[email protected]I can't wait to try this apple pie recipe!
TooN
[email protected]This apple pie is a great way to use up leftover apples.
Yengsoua Yang
[email protected]I'm allergic to apples, but I was still able to enjoy this pie. I used pears instead and it turned out great.
Asad Ijaz
[email protected]This apple pie is a bit time-consuming to make, but it's worth the effort. It's the best apple pie I've ever had.
MOSABBIR ff
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Zafarali ali
[email protected]This apple pie is the perfect dessert for any occasion. It's easy to make and always a hit with guests.
Zain Masood
[email protected]I've never made an apple pie before, but this recipe made it easy. It turned out beautifully and tasted even better.
Kevin Schutt
[email protected]This apple pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Loza
[email protected]I'm not a big fan of apple pie, but I really enjoyed this one. The crust was perfect and the filling was just the right amount of sweetness.
Glenda Rosado
[email protected]This apple pie was a lot of work, but it was worth it. It was absolutely delicious.
Daryonna Love
[email protected]I had a hard time finding the right apples for this pie, but it still turned out great.
Avalynn Johnson
[email protected]The crust on this apple pie was a bit dry, but the filling was very tasty.
Md Gofur
[email protected]This apple pie was a bit too sweet for my taste, but it was still very good.
Ch Jabbar
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious.
Brisa Tuz
[email protected]This is the best apple pie I've ever had. The crust is so flaky and the filling is perfectly spiced.
Teddy Stevens-bolt
[email protected]I've made this apple pie several times now, and it always turns out perfect. It's my go-to recipe when I'm craving a classic dessert.
Sayed Ahammed
[email protected]This apple pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.