APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Prepare the filling: Peel, halve and core the apples. Cut each half into 6 wedges and toss with the sugar and lemon juice in a bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apple mixture and cook, stirring occasionally, until the firmer apples begin to soften but still hold their shape, 8 to 9 minutes. Sprinkle with the flour, cinnamon, cloves and nutmeg and toss until the juices begin to thicken, about 1 minute. Remove from the heat and cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
- Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Add the shortening and pulse until it disappears, about 30 seconds. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat 1 egg with 1/4 cup ice water in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.) Lay out 2 sheets of plastic wrap; divide the dough between the sheets and pat each into a disk. Wrap the disks tightly and refrigerate until firm, at least 1 hour.
- Roll 1 disk of dough into a 12-inch round on a floured surface (or between 2 pieces of floured parchment paper). Ease into a 9 1/2-inch deep-dish glass pie plate. Add the filling, mounding it slightly, and dot with the remaining 2 tablespoons butter. Chill the pie while you roll the remaining dough into a 12-inch round.
- Lay the dough over the filling and press the 2 crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Beat the remaining egg in a bowl and brush over the top crust; sprinkle with sugar. Pierce the top with a knife a few times to let steam escape. Chill 30 minutes.
- Preheat the oven to 375 degrees F. Place the pie on a baking sheet; bake until the crust is golden and the filling is bubbly, 55 to 60 minutes. (Cover the edges with foil if they brown too quickly.) Transfer to a rack and cool until set, 2 hours.
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Matthew mccoy
[email protected]I made this apple pie for a bake sale, and it was a huge success! Everyone loved it. The crust was crispy and the filling was flavorful. I highly recommend this recipe.
Johnathan Hickson
[email protected]This apple pie is the perfect fall dessert. The crust is flaky and the filling is sweet and tart. I love that I can use any type of apples I have on hand.
Robert Ferrara
[email protected]I've tried many apple pie recipes, but this one is my favorite. The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Irfanullah Ahmadi
[email protected]This apple pie is so easy to make, and it's always a hit with my family and friends. The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Sheri
[email protected]I've been making this apple pie for years, and it's always a family favorite. The crust is always flaky and the filling is always flavorful. I highly recommend this recipe.
Prottoy Ghosh
[email protected]I made this apple pie for a bake sale, and it was a huge success! Everyone loved it. The crust was crispy and the filling was flavorful. I highly recommend this recipe.
Mohammed Ali
[email protected]This apple pie is the perfect fall dessert. The crust is flaky and the filling is sweet and tart. I love that I can use any type of apples I have on hand.
Sk Fardous
[email protected]I've tried many apple pie recipes, but this one is my favorite. The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Cobra Hd
[email protected]This apple pie is so easy to make, and it's always a hit with my family and friends. The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Nisar Ahmed Ahmed
[email protected]I made this apple pie for my husband's birthday, and he loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Ana Usman
[email protected]This apple pie is the best I've ever had! The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again and again.
Arshley Miles
[email protected]I've been making this apple pie for years, and it's always a family favorite. The crust is always flaky and the filling is always flavorful. I highly recommend this recipe.
Rodney Ford
[email protected]This apple pie is so easy to make, and it always turns out perfect. The crust is flaky and the filling is gooey and delicious. I love that I can use any type of apples I have on hand.
Paru Regmi
[email protected]I made this apple pie for a potluck, and it was a huge success! Everyone loved it. The crust was crispy and the filling was flavorful. I highly recommend this recipe.
Izba Shah
[email protected]This apple pie was a hit with my family! The crust was golden brown and flaky, and the filling was sweet and tart. I will definitely be making this again.
billiejo hudson
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust is so easy to work with, and the filling is delicious. I highly recommend this recipe!
Kathleen Santiago
[email protected]This apple pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.