APPLE-PHYLLO STRUDEL
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Provided by Steve Pernetti
Categories Dessert Christmas Thanksgiving Cranberry Dried Fruit Apple Christmas Eve Phyllo/Puff Pastry Dough Self
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes. Let cool, reserving liquid for optional sauce. Layer 2 phyllo sheets on top of each other. Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs. Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Spread apple mixture on top; roll up from the shorter end. Coat a cookie sheet with cooking spray. Place strudel on sheet and bake 25 minutes or until golden brown. Let cool. Cut into 8 pieces. Place a slice on each plate; top with berries. Optional sauce: Mix yogurt with reserved liquid and drizzle over slices.
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Super Natural
[email protected]This strudel was a lot of work, but it was worth it! It was the perfect dessert for a special occasion.
Kids Hopkins
[email protected]I'm not sure what I did wrong, but my strudel turned out soggy. I think I might have added too much liquid to the filling.
Ansar merani
[email protected]This strudel was a bit too dry for my taste. I think I would add more butter or oil to the filling next time.
Ghazi Abbas
[email protected]I'm not a huge fan of apples, but I still enjoyed this strudel. The phyllo dough was very flaky and the filling was sweet and flavorful.
Tumelo Mimi
[email protected]I had a hard time finding phyllo dough at my local grocery store, but I was able to find it online. The strudel turned out great!
Larry Sajko
[email protected]This strudel was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Relebohile Mohlabane
[email protected]I made this strudel for my family and they loved it! It was the perfect dessert for a cold winter night.
Saifull Noha
[email protected]This strudel was delicious! The apples were perfectly cooked and the phyllo dough was crispy. I would definitely recommend this recipe.
filmon tewelde
[email protected]I love this strudel! It's the perfect dessert for any occasion. The apples are so flavorful and the phyllo dough is so flaky.
Rada King
[email protected]This strudel was so easy to make and it turned out perfectly! The apples were tender and the phyllo dough was crispy. I will definitely be making this again.
AHuman
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. The instructions are easy to follow and the end result is always delicious.
Deena Faulhaber
[email protected]This strudel was a hit at my dinner party! The flaky phyllo dough and the sweet, tart apples were a perfect combination. I will definitely be making this again.