APPLE PHYLLO STRUDEL
Categories Dessert Christmas Thanksgiving Apple Fall Winter Healthy Phyllo/Puff Pastry Dough Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let stand for 10 minutes to cool.
- 2. Layer 2 sheets of the phyllo on a work surface and spray with nonstick cooking spray; sprinkle with cookie crumbs. Repeat the layers 2 times with the remaining sheets. Spread the apple mixture over the phyllo. Roll the phyllo from the 12-inch side to enclose the filling.
- 3. Place the roll on a baking sheet sprayed with nonstick cooking spray. Bake for 25 minutes. Cool for 10 minutes before slicing to serve. Arrange on serving plates.
- 4. Serve with vanilla yogurt or frozen vanilla yogurt and top with the mint and raspberries. You may also serve with cinnamon cream.
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FF JoyFK
[email protected]I would definitely recommend this recipe to anyone who loves apple strudel.
James Kiir Tang
[email protected]This was the best apple strudel I've ever had! The phyllo dough was so flaky and the apples were perfectly spiced.
Relaxing Songs House
[email protected]The strudel was a little too time-consuming to make, but it was worth it in the end. It was a delicious and impressive dessert.
Lam Shuddho
[email protected]This strudel was easy to make and it tasted delicious! I will definitely be making it again.
Darrin Ambrister
[email protected]I followed the recipe exactly and the strudel turned out great! It was the perfect dessert for my dinner party.
Pearl Azorliade
[email protected]The strudel was a bit dry, but the flavor was good.
Faizan Rashid
[email protected]This strudel was a little too sweet for my taste, but it was still good.
ANZEK LYRICS
[email protected]I made this strudel for my family and they loved it! The apples were perfectly spiced and the phyllo dough was crispy and flaky.
Khursad Alam
[email protected]This was my first time making strudel and it came out great! The instructions were easy to follow and the strudel was delicious.
Prakash B.K
[email protected]I've made this strudel several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Samuel Cross
[email protected]This apple strudel was a hit at my dinner party! The flaky phyllo dough and the sweet, tart apples were a perfect combination. I will definitely be making this again.