Make and share this Apple Pecan Torte recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Unfold both pie crusts.
- Cut each crust in half.
- Place crust halves on ungreased cookie sheets.
- Prick several times with fork.
- Bake for 6 to 8 minutes or until light golden brown.
- Cool while preparing filling.
- In large microwave-safe bowl, combine apples sugar, flour, cinnamon, butter and vanilla Mix well.
- Cover and microwave on high for 3 minutes.
- Stir.
- Microwave an additional 3 to 6 minutes, or until apples are tender (stirring once halfway through cooking) Place 1/2 cup of frosting in a small microwave safe bowl; set aside.
- Add remaining frosting to apple mixture; stir until apples are coated.
- Place one crust half in center of ungreased cookie sheet.
- Spread with 1/3 of apple mixture (about 1 cup); sprinkle with 1/4 cup of pecans Top with second crust half, pressing lightly.
- Repeat layers ending with fourth crust half.
- Cover loosely with foil.
- Bake at 450 for 8 minutes.
- Remove foil and bake an additional 1 or 2 minutes or until golden brown.
- Microwave reserved frosting on high for 20 to 30 seconds, or until melted.
- Pour over top of torte and spread to edges.
- Sprinkle with remaining 1/4 cup pecans.
- Cool 15 minutes.
- To serve, cut into wedges.
- If desired, serve with ice cream or whipped topping.
Nutrition Facts : Calories 626, Fat 39.3, SaturatedFat 10.2, Cholesterol 3.8, Sodium 350.4, Carbohydrate 65, Fiber 6, Sugar 32.5, Protein 5.2
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Primah Amuk
amuk5@gmail.comThis torte looks delicious!
Brandon Bytheway
b-b@hotmail.comI can't wait to try this recipe.
Suresh Lana
s-l72@hotmail.comThis torte is a must-try for apple lovers.
Karabo Moletsane
moletsane@hotmail.comI'll be making this torte again soon.
Thato masole
thato.masole@yahoo.comThis torte is a keeper!
Bastiaan van Oossanen
b_o27@hotmail.co.ukI would definitely recommend this recipe.
Maya Al itawi
m-i26@yahoo.comThis is the best apple torte I've ever had.
MD obaidullh
md66@hotmail.comI'm not a big fan of apples, but I loved this torte.
Damien Burton
d-burton@hotmail.comThis torte is the perfect dessert for a special occasion.
Georgia Davis
georgia-davis82@gmail.comI didn't have any pecans on hand, so I used walnuts instead. It was still delicious!
Destiny Destiny
destiny83@aol.comI found the instructions a bit confusing, but the torte turned out great in the end.
DaLia
dalia@hotmail.comThis torte was a bit too sweet for my taste, but the crust was delicious.
Jake Meyer
j_m@gmail.comI've made this torte several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Happy Jutt
h-j4@gmail.comThis torte is a perfect fall dessert. The apples and pecans are a classic combination and the cinnamon and nutmeg give it a warm and cozy flavor.
Zaid With Tech
z_t@gmail.comI made this torte for a party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Eli Wiley
e_w60@aol.comThis is my new favorite dessert! The crust is flaky and buttery, and the filling is sweet and tart with a hint of cinnamon. The pecans add a nice crunchy texture. I will definitely be making this again.