APPLE-PECAN TART
Provided by Florence Fabricant
Categories dessert
Time 2h
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Place flour, sugar and salt in food processor. Pulse to blend. Dice 8 tablespoons butter, place in food processor and give it about 20 quick pulses, until butter is in tiny lumps. Beat egg yolk with 4 tablespoons ice water. Open cover of machine and sprinkle in egg mixture. Pulse briefly. Ingredients should start to clump together to form a dough; do not allow a ball of dough to form. If dough is too dry to hold together, add another teaspoon or two of water and pulse again.
- Transfer dough mixture to lightly floured work surface and gather together to form into a flat, smooth disk. Roll to a circle about 13 inches in diameter and fit into a 10-inch fluted tart pan. Line with foil, weight with pastry weights and bake 10 minutes, until dry-looking. Remove foil and weights, prick bottom of pastry in a few places and bake until golden, about 20 minutes more. Remove from oven.
- While pastry is baking melt remaining 2 tablespoons butter in a skillet. Add apples and sauté over medium-high heat until lightly browned. Stir in brown sugar, then add pecans. Sauté another minute. Remove from heat and spread in baked pastry. Beat eggs, stir in syrup and vanilla and pour over apples and pecans.
- Bake 15 minutes. Reduce heat to 350 degrees and bake until set and browned on top, about 25 minutes more.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 25 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 145 milligrams, Sugar 26 grams, TransFat 0 grams
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Taha Adel
[email protected]This recipe looks amazing. I'm definitely going to make it.
NARANG MANDI
[email protected]I can't wait to try this recipe!
Anrica Du toit
[email protected]This is one of my favorite recipes. It's so delicious and easy to make.
Amir Ansari
[email protected]I've made this tart several times and it's always turned out perfectly.
puskar bam
[email protected]This tart is always a hit with my family and friends.
Isaiah Hardison
[email protected]I love this recipe because it's so easy to make. I can whip it up in no time.
Ranidi Rasara
[email protected]This tart can be served warm or cold.
Arwa
[email protected]If you don't have pecans, you can substitute walnuts or almonds.
Ari _kim
[email protected]This tart is a great way to use up leftover apples. It's also a great dessert to make for a crowd.
mr Marshall gaming
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Dhikusooka Johnson
[email protected]This tart is delicious! The apples are perfectly tart and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this again.
Baberali Aliali
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tart is always a hit with my family and friends.
Maryanne Biddle
[email protected]This tart was easy to make and turned out delicious. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Ana Hernandez
[email protected]I've made this tart twice now, and it's always a hit. The first time I made it, I followed the recipe exactly. The second time, I added a bit of cinnamon to the filling, and it was even better. I highly recommend this recipe.
Amariah Martinez
[email protected]This apple pecan tart is a real winner! The filling is perfectly balanced between sweet and tart, and the pecans add a nice crunch. The crust is flaky and buttery, and it holds up well to the filling. I will definitely be making this again.