APPLE & PECAN STUFFED SWEET POTATOES
We first made this side dish for a beef cook-off my sister-in-law entered-our beef didn't win, but we won best sides! -Jennifer Kuehn, Avon, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan. Bake at 400° for 45-60 minutes or until tender. , When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-in. thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange zest. Fold in apple and pecans., Spoon into potato shells. Return to baking pan. Bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 408 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 143mg sodium, Carbohydrate 59g carbohydrate (30g sugars, Fiber 7g fiber), Protein 4g protein.
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Jalal Jalal
[email protected]These stuffed sweet potatoes are a great way to use up leftover turkey or chicken. They're also a healthy and delicious meal that the whole family will enjoy.
Ashely Mcqueen
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The filling was so flavorful and the sweet potatoes were roasted to perfection. I would definitely make this recipe again.
Sbongile Ndlela
[email protected]These stuffed sweet potatoes are the perfect fall comfort food. They're hearty, flavorful, and easy to make. I would definitely recommend this recipe to anyone who loves sweet potatoes.
Ahmed Kaddour
[email protected]I made these stuffed sweet potatoes for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make appetizer.
Yaseen Sheik
[email protected]This recipe is a great way to get your kids to eat their vegetables. The filling is so sweet and flavorful that they'll forget they're eating sweet potatoes.
snivygamer45 oof
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great option. The filling is sweet and flavorful, and the sweet potatoes are roasted to perfection. I will definitely be making this recipe again.
leza A S
[email protected]These stuffed sweet potatoes are a great way to use up leftover apples and pecans. They're also a healthy and delicious snack or meal.
Ronia Duminy
[email protected]I love the combination of flavors in this recipe. The apples, pecans, and sweet potatoes all complement each other perfectly. I would definitely recommend this recipe to anyone who loves sweet potatoes.
Alfred Florence
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would recommend serving it with a side of roasted vegetables.
nikos zervas
[email protected]I made these for my Thanksgiving dinner and they were a huge hit! The filling was perfectly sweet and the sweet potatoes were roasted to perfection. I will definitely be making this recipe again next year.
Dm Munna363
[email protected]These stuffed sweet potatoes are the perfect comfort food. They're hearty, flavorful, and easy to make. I highly recommend this recipe.
Nana Osei Bonsu
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of cinnamon to the filling for extra flavor.
Axmed Zuldaan
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a variety of apples, such as Granny Smith and Honeycrisp, to add different flavors to the filling.
Robert chisom Akasonye
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The filling was so flavorful and the sweet potatoes were roasted to perfection.
Thabo Mokale
[email protected]This is one of my favorite fall recipes. The combination of apples, pecans, and sweet potatoes is just perfect. I always get compliments when I make this dish.
Tommye Cauthen
[email protected]I made these for a potluck and they were a huge success. Everyone loved them! I especially liked the contrast between the sweet potatoes and the tangy cranberries.
shangita sarkar
[email protected]These stuffed sweet potatoes were a hit with my family! The filling was sweet and nutty, while the sweet potatoes were perfectly roasted. I will definitely be making this recipe again.