APPLE PECAN RAISIN UPSIDE DOWN CAKE
After baking, turn this delicious cake upside down onto a serving platter. The apple nut topping and sauce will fall onto the top of the cake. Serve warm with whipped cream.
Provided by Marie
Categories Dessert
Time 1h15m
Yield 1 10" cake
Number Of Ingredients 13
Steps:
- Mix together in a heavy skillet the first five ingredients (apples thru pecans).
- Simmer for 10 minutes and cool.
- Mix together remaining ingredients and beat until well blended.
- Pour batter over apple mixture and bake at 350° for 50 minutes.
- Turn cake upside down onto plate immediately.
- Leave for a few minutes so all the apples and sauce will fall onto the cake.
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Bandana Bhujel
[email protected]I give this recipe a 2 out of 5 stars.
Trisha Hamid
[email protected]I would not recommend this recipe.
Iram Malik
[email protected]This cake was a disappointment. The topping was too hard and the cake was too dry.
Talal Amjad
[email protected]I found this cake to be a bit dry. I think I'll add some extra butter next time.
Musa Bacha
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Deru
[email protected]I'm not a big fan of raisins, but I loved them in this cake. They added a nice sweetness.
Arowolo Folake
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Md.Shipon Khan
[email protected]I love that this cake is made with fresh apples. It gives it such a great flavor.
noman ahmed
[email protected]This is the best upside-down cake I've ever had. The topping is perfectly caramelized.
Ahmed Shafey
[email protected]I made this cake for a special occasion, and it was a huge success. Everyone raved about it.
Faith Guzman
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Alex Byrne
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out beautifully.
Favour Owiriwa
[email protected]This cake is so moist and flavorful. I highly recommend it.
khair baksh
[email protected]I love the combination of apples, pecans, and raisins in this cake. It's the perfect fall dessert.
Mubarek Hussen
[email protected]This is my go-to recipe for upside-down cake. It's always a hit.
Kaleb Zemke
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Faizan Aamir
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen apples.
Zikhona Ngidi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The only change I make is to add a little bit of cinnamon to the topping.
Rai Umair
[email protected]This apple pecan raisin upside-down cake was a huge hit with my family! The cake was moist and flavorful, and the topping was the perfect combination of sweet and crunchy.