Provided by Jennifer Appel
Categories Fruit Nut Breakfast Brunch Dessert Bake Apple Pecan Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.
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melusi ndlovu
[email protected]This bread is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
Kingsbury Sands
[email protected]I can't wait to try this recipe with different fruits, like blueberries or raspberries.
Edwige Labastille
[email protected]I baked the bread for an extra 10 minutes, and it came out perfectly golden brown.
Inusa Sonjeh
[email protected]This bread is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Precious Prempeh
[email protected]I used a combination of Granny Smith and Honeycrisp apples. The different flavors were a nice touch.
Stephanie Mbakwe
[email protected]I'm allergic to nuts, so I omitted the pecans. The bread was still delicious.
Terry Kemper
[email protected]This bread is so good, I've already made it twice!
MOHAMMAD RIYAD Hossain Riyad 557
[email protected]I added a teaspoon of cinnamon to the batter for extra flavor.
Ruben Ahmed
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Shopan Ahammed
[email protected]The bread turned out a little too dense for my taste, but the flavor was still good.
Ranu Begum
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have some on hand.
Sherif Fahmy
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Corinthia Hardy
[email protected]This apple pecan quick bread is incredibly moist and flavorful! The apples and pecans add a perfect balance of sweetness and crunch. I highly recommend this recipe.