APPLE-PECAN PORK TENDERLOIN
This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush the nuts with a rolling pin but chopping works fine, too -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, add the pork, apple cider and 1 teaspoon salt. Turn to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 425°. Spread pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere., Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until a thermometer reads 145°. Let stand 10 minutes before slicing. Season with salt to taste.
Nutrition Facts : Calories 285 calories, Fat 12 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 817 mg sodium, Carbohydrate 22 g carbohydrate (19 g sugars, Fiber 1 g fiber), Protein 24 g protein.
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peter pumpkin eater
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the apples and pecans added a nice crunch. The sauce was also very tasty. I will definitely be making this again.
Lamin Jobe
[email protected]I made this for my family last night and it was a hit! Everyone loved the tender pork and the sweet and crunchy topping. I will definitely be making this again.
Lollywood Seduction
[email protected]This was a great recipe! I used Granny Smith apples and chopped pecans, and the combination was perfect. The sauce was also very tasty. I will definitely be making this again.
Msmarjina Akter
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm glad I did! The pork was surprisingly tender and juicy, and the apple-pecan topping was delicious. I will definitely be making this again.
Ifunanya Thomas
[email protected]This was a great recipe! The pork was cooked perfectly and the apples and pecans added a nice crunch. The sauce was also very tasty. I will definitely be making this again.
Charles Mwiti
[email protected]I made this for a dinner party last night and it was a huge success! Everyone loved the tender pork and the sweet and crunchy topping. I will definitely be making this again.
Gselvarajan Gselvarajan
[email protected]This dish was easy to make and turned out great! I used Granny Smith apples and chopped pecans, and the combination was perfect. The sauce was also very tasty. I will definitely be making this again.
x1 krizuu
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the tender pork and the sweet and crunchy topping. I will definitely be making this again.
F Gt
[email protected]This was a great recipe! The pork was cooked perfectly and the apples and pecans added a nice crunch. The sauce was also very tasty. I will definitely be making this again.
As Shima
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm glad I did! The pork was surprisingly tender and juicy, and the apple-pecan topping was delicious. I will definitely be making this again.
chamara kakulandara chamara
[email protected]This recipe is a keeper! The pork was cooked perfectly and the apples and pecans added a nice touch of sweetness. The sauce was also very flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Luqa Khan
[email protected]I made this for a dinner party last night and it was a huge success! Everyone loved the tender pork and the sweet and crunchy topping. I will definitely be making this again.
Muzmail Rahmni
[email protected]This dish was easy to make and turned out great! I used Granny Smith apples and chopped pecans, and the combination was perfect. The sauce was also very tasty. I will definitely be making this again.
Aditya Mulla
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was tender and juicy, and the apple-pecan topping was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
B21 Rouk
[email protected]This pork tenderloin was a hit with my family! The apples and pecans added a nice sweetness and crunch, and the sauce was rich and flavorful. I will definitely be making this again.