APPLE PECAN PIE
Yummy - this apple pie recipe is perfect! With just the right mix of apples and pecans, you get a bit of crunch in every bite. The generous portion of brown sugar caramelizes while baking which adds to the wonderful flavor.
Provided by Shelia Rudick
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450. Rub soft butter on bottom and sides of deep dish pie pan, place pecans round side down until whole inside of pan is covered. Spread brown sugar until all nuts are covered.
- 2. Place one pie crust on top of nuts and lightly press into nuts. Set aside.
- 3. In bowl mix well lemon juice, flour, white sugar, spices, and vanilla. Add sliced apples and toss until coated. Pour evenly into piecrust. Cover with 2nd pie crust folding over sides and crimping together. (Don't worry how this looks as it is the bottom of your pie.) Poke holes at random with fork for release of steam.
- 4. Bake in 450 oven for 10 minutes. Reduce heat to 350 for 45 minutes.
- 5. Remove from oven. Let cool until bubbling stops. IMPORTANT: Flip pie pecan side up, and serve hot. The pecans should be very shiny. Serve with ice cream.
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Christo Human
[email protected]I love this pie! It's my go-to dessert recipe.
Sajid Malang
[email protected]This pie is so easy to make and it's always a hit!
morongoa makgoba
[email protected]I made this pie for my family and they loved it!
AK ANTOR
[email protected]This pie is perfect for Thanksgiving!
Syed Hassan Ali Kazmi
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Esther Kingsley
[email protected]This is my new favorite pie recipe!
Mm Saqi
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Da Baby
[email protected]This pie was a hit at my party! Everyone loved it.
Rana Imran
[email protected]Great recipe! The pie was easy to make and turned out perfect.
Marvin Rodas
[email protected]The pie was delicious! The crust was flaky and the filling was sweet and gooey. I would definitely make this pie again.
Mr Bangladesh
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey. I would recommend using a tart apple, like a Granny Smith, to balance out the sweetness of the pecans.
Moneriul Islam
[email protected]I'm not a huge fan of pecan pie, but this one was really good! The crust was flaky and the filling was sweet and gooey. I would definitely make this pie again.
Andre Grant
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths balanced out the sweetness of the Honeycrisps perfectly.
Katy Tambovsky
[email protected]I made this pie for my family last weekend and they loved it! The apples were perfectly tender and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Tajudeen Sekinat
[email protected]This apple pecan pie was a hit at our Thanksgiving dinner! The combination of sweet apples and crunchy pecans was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.