APPLE PECAN CRUSTED SALMON OVER WILD RICE
Simple Fall flavors. Fresh cranberries and apples in the wild rice topped with pecan crusted apple salmon. To make this easy and quick I use a box of wild rice, (such as Uncle Bens or any favorite brand).
Provided by SarasotaCook
Categories Healthy
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make the apple glaze. In a microwavable bowl add the apple jelly and white wine to combine. Takes about 1 minute on medium. Remove and stir in the rosemary and thyme. Let cool a few minutes.
- Let the salmon come to room temperature Brush on the apple glaze, add salt and pepper, just a little to each fillet and then sprinkle the top with pecans. Save the extra glaze to drizzle over the salmon.
- Place the salmon on a baking/cookie sheet lined with parchment or foil and cook at 400F for about 15-20. Cooking time will vary on the thickness and size of the fillets. Half way through, drizzle more glaze on the fillets.
- Cook the rice according to directions. But rather than using water -- substitute chicken broth for a rich flavor. Half way through cooking the rice which depending on what brand you get will be between 10 and 25 minutes, add the diced apples and cranberries.
- Serve with roasted green beans, broccoli, brussels sprouts or asparagus. Cook right along with the fish. Just toss with olive oil, salt and pepper and roast. Nothing more needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #seafood #american #easy #beginner-cook #salmon #fish #dietary #low-sodium #low-saturated-fat #low-in-something #saltwater-fish
You'll also love
Imran Mahmud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the pecan crust adds a nice touch of crunch. The wild rice is also a great addition and helps to make the dish more filling.
mdromijul islam
[email protected]This is a great recipe for a special occasion dinner. The salmon is always cooked perfectly and the pecan crust is always crispy and delicious. The wild rice is also a nice addition and helps to make the dish more filling.
Sajiwa Bandara
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The salmon was flaky and moist, the pecan crust was crispy and flavorful, and the wild rice was cooked perfectly. I will definitely be making this again!
Mb Sovuj
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the pecan crust was crispy and flavorful. The wild rice was also a great addition and helped to make the dish more filling.
KIM AND YASH
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the pecan crust adds a nice touch of crunch. The wild rice is also a great addition and helps to make the dish more filling.
Asimakis Syrros
[email protected]This is a great recipe for a special occasion dinner. The salmon is always cooked perfectly and the pecan crust is always crispy and delicious. The wild rice is also a nice addition and helps to make the dish more filling.
pagolir pagol
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The salmon was flaky and moist, the pecan crust was crispy and flavorful, and the wild rice was cooked perfectly. I will definitely be making this again!
Fatima Saud
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the pecan crust was crispy and flavorful. The wild rice was also a great addition and helped to make the dish more filling.
Nouman Rasheed
[email protected]This was a great recipe! The salmon was cooked perfectly and the pecan crust was delicious. The wild rice was also a nice touch. I will definitely be making this again.
Jyoti Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the pecan crust adds a nice touch of crunch. The wild rice is also a great addition and helps to make the dish more filling.
Voughan Martin
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out great. The salmon is always cooked perfectly and the pecan crust is always crispy and delicious.
Athika Samad
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The salmon was flaky and moist, the pecans added a nice crunch, and the wild rice was fluffy and flavorful.
Akampa Benazil
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the pecan crust was crispy and flavorful. The wild rice was also a great addition and helped to make the dish more filling.