APPLE PECAN CRANBERRY TART
Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to come up with a different way of using cranberries - a favorite fruit of mine. My husband and I have three grown children and two grandsons. -Jo Ann Fisher, Huntington Beach, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, bring 3/4 cup apple juice and sugar to a boil, stirring occasionally. Add apples and cranberries; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until apples are tender and berries pop,. Whisk flour and remaining juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature. , Fit pastry into an 10-in. fluted tart pan with removable bottom, or press into the bottom and 1 in. up the sides of a 10-in. springform pan. Line pastry with double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 7-10 minutes or until pastry is nearly done. Cool. Add apple mixture. Combine first four topping ingredients; sprinkle over filling. Arrange pecan halves on top. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
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eroxney elena
[email protected]This tart is a must-try.
Kasada Mustafu
[email protected]I highly recommend this tart.
OGUNSEMORE DORIS
[email protected]This tart is a keeper.
Bibek shah
[email protected]I can't wait to make this tart again.
Sufiyan Bilimoria
[email protected]This tart is so beautiful, it's almost too good to eat.
Lawrence Little
[email protected]I love the combination of apples, pecans, and cranberries.
Tahir Shahjadoon
[email protected]This tart is the perfect addition to any holiday table.
donato fan
[email protected]I'm not a baker, but I was able to make this tart with no problem.
James Liskutin
[email protected]This tart is so delicious, I could eat it every day.
Umair Sahab
[email protected]I used a pre-made crust to save time and it turned out great.
Bibasha Rana
[email protected]This tart is a little time-consuming to make, but it's definitely worth the effort.
tuwatimi clever
[email protected]I'm not a big fan of cranberries, but I loved this tart!
Bhattarai Bibek
[email protected]This tart is perfect for a special occasion.
Archy's Playground
[email protected]I've made this tart several times and it's always a winner.
BTW_ZAIN
[email protected]The crust was a little difficult to work with, but the end result was worth it.
Philip
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
KIRAINGWA KAMWERU
[email protected]This tart is the perfect fall dessert.
g s b nirob
[email protected]The tart was a little too sweet for my taste, but I think that's just because I used Granny Smith apples.
Devil Maycry
[email protected]I love that this recipe uses fresh apples, pecans, and cranberries.
Bisma Javaid Javaid
[email protected]This apple pecan cranberry tart was a hit at my Thanksgiving gathering! The flavors were perfectly balanced and the crust was flaky and delicious.