APPLE-PECAN CINNAMON ROLLS
With cream cheese frosting on top, these treats are sure to become a holiday "must" at your house. Using the bread machine keeps preparation easy. -Sherri L. Emerson, Penn Yan, New York
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface., Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices., Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325° for 25-30 minutes or until golden brown., In a small bowl, beat the icing ingredients. Spread over warm rolls.
Nutrition Facts :
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Ayfa Khuram
[email protected]Meh.
Dukele Dido
[email protected]Not bad!
Habiba
[email protected]A keeper!
Bright Sunday
[email protected]Delicious!
Ericson Esguerra
[email protected]These cinnamon rolls were really easy to make, and they turned out perfectly. I'll definitely be making them again!
Murad Akondo Prince
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The cinnamon rolls were still very good, but I think they would have been even better with pecans.
Daamee Alemayehu
[email protected]These cinnamon rolls were a bit too gooey for my taste, but my kids loved them. I think I'll try baking them for a few minutes less next time.
Shahzaib Rajput
[email protected]I made these cinnamon rolls for my husband's birthday, and he loved them! He said they were the best cinnamon rolls he's ever had.
Bahar Junjh
[email protected]I'm not a fan of pecans, so I substituted walnuts instead. The cinnamon rolls were still very good, but I think I would have preferred them with pecans.
Lovely Torres
[email protected]These cinnamon rolls were a lot of work, but they were definitely worth it! They were so delicious and everyone loved them.
Matthew Hole
[email protected]The cinnamon rolls were a bit dry, but overall they were still pretty good. I think I'll try adding some more butter to the dough next time.
Md Muhib
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Mdmaynul Khan
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're a great way to use up leftover apples, and they're always a crowd-pleaser.
mohib dawar
[email protected]I love that this recipe uses fresh apples. It gives the cinnamon rolls such a wonderful flavor and texture.
SPY ABBAS
[email protected]These apple pecan cinnamon rolls are the perfect fall treat! The apples add a nice tartness that balances out the sweetness of the cinnamon and pecans.
Alice Frank
[email protected]I'm not much of a baker, but these cinnamon rolls were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
Md jillur rahman
[email protected]These cinnamon rolls were a hit at my brunch party! Everyone loved them, and I got so many compliments on how delicious they were.
Aassam Shbeer
[email protected]Followed the recipe to a T and the cinnamon rolls came out perfect! So fluffy and flavorful, with just the right amount of cinnamon and pecans.
Panagiotis Ourabi
[email protected]OMG! These apple pecan cinnamon rolls were absolutely divine! The perfect balance of sweetness, with a gooey center and crispy edges. My family devoured them in minutes!