APPLE PECAN CHEESECAKE
This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own! -Barbara Martin Thompson, Pollock Pines, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Combine crust ingredients; press into the bottom and 1-1/2 in. up sides of a 9-in. springform pan. Refrigerate., For topping, combine the sugar, flour, cinnamon and nutmeg in a Dutch oven; stir in lemon juice. Add apples. Bring to a boil; cover and simmer for 15 minutes or just until apples are tender, stirring occasionally. Remove from the heat; stir in pecans. Cool to room temperature. Set aside 3 tablespoons for filling; refrigerate remaining topping until serving., Combine the cream cheese, eggs, sugar and vanilla in a large bowl; mix until well blended. Add reserved topping; mix well. Pour into crust., Bake at 350° for 50 minutes. Turn oven off, but leave cheesecake in oven with door ajar for 1 hour. Cool to room temperature. Refrigerate for at least 4 hours. Just before serving, top with apple topping.
Nutrition Facts : Calories 358 calories, Fat 18g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 187mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
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Damil Ail
damil-ail65@yahoo.comI can't wait to try this recipe!
Sacarias Amor
amor18@gmail.comThis was my first time making cheesecake and it turned out great! Thanks for the recipe.
Darwaish Log
log_d33@hotmail.frI'm not a big fan of cheesecake, but this one was really good. The apple pecan topping is what made it for me.
Kingsford Waddie
kingsford-w@yahoo.comThis cheesecake is a little time-consuming to make, but it's worth it. It's so delicious!
kelo kay
k_k87@gmail.comI made this cheesecake for my family and they loved it! It's a great recipe.
Rupak Official
o.rupak83@hotmail.comThis cheesecake is amazing! I highly recommend it.
Laxmi Rizal
laxmi.r11@yahoo.comI had some trouble getting the cheesecake out of the pan, but it was worth it. It was so good!
Skybee Mayora
s61@gmail.comThe cheesecake was a little too dense for my liking, but the apple pecan topping was delicious.
Nd Mijan
m_n@gmail.comI've made this cheesecake several times now and it's always a favorite. It's a great dessert for any occasion.
Sk Hasan Khan
s21@hotmail.comI made this for a party and it was a huge hit! Everyone loved it.
Mohammed Abdul Hamid
m-h@gmail.comFollowed the recipe exactly and it turned out perfect! The cheesecake was creamy and flavorful, and the apple pecan topping was the perfect balance of sweet and tart.
godzilla firends
godzilla60@yahoo.comThis was the best cheesecake I've ever made! The apple pecan combination is classic and delicious, and the cheesecake itself is creamy and smooth. I will definitely be making this again.